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Camp meal suggestions

Discussion in 'Food Talk' started by Blue92, Jul 23, 2019.

  1. Jul 23, 2019 at 8:24 PM
    #41
    Sperrunner

    Sperrunner Respect the International Dibs Law

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    My cooking> your cooking
     
  2. Jul 23, 2019 at 8:27 PM
    #42
    BartMaster1234

    BartMaster1234 American Auto Horns

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    I’m not gonna argue with that. Your BBQ is pretty good.

    But my jaw almost fell off trying to chew that Tri Tip you made.
     
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  3. Jul 23, 2019 at 8:32 PM
    #43
    Sperrunner

    Sperrunner Respect the International Dibs Law

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    Raw>
     
  4. Jul 23, 2019 at 8:32 PM
    #44
    lucky13don

    lucky13don Well-Known Member

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    Always cut across the grain
     
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  5. Jul 23, 2019 at 8:34 PM
    #45
    BartMaster1234

    BartMaster1234 American Auto Horns

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    Go tell Miguel that, was pretty good otherwise. Haha
     
  6. Jul 23, 2019 at 8:35 PM
    #46
    lucky13don

    lucky13don Well-Known Member

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    Never cook above 125* either. Like eating a old boot.i pull it at 115 and let it rest 15 minutes
     
  7. Jul 23, 2019 at 8:36 PM
    #47
    Sperrunner

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    300 for 1 min each side on a 2” steak
     
  8. Jul 23, 2019 at 8:36 PM
    #48
    lucky13don

    lucky13don Well-Known Member

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    For a tri tip? A rib eye as hot as you can get a grill and about a minute per side.
     
  9. Jul 23, 2019 at 8:37 PM
    #49
    Sperrunner

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    Nah i was joking.
     
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  10. Jul 23, 2019 at 8:37 PM
    #50
    BartMaster1234

    BartMaster1234 American Auto Horns

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    His tri tip was flavorful but I felt like I was chewing on a piece of leather wallet I swiped from an old man’s back pocket.
     
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  11. Jul 23, 2019 at 8:38 PM
    #51
    lucky13don

    lucky13don Well-Known Member

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    Just eeww
     
  12. Jul 23, 2019 at 8:38 PM
    #52
    Sperrunner

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    Oh but yeah lots of little candies for the trip. Suck on one when you start getting a little hungry while driving. Helps kill the hunger and give a little energy boost
     
  13. Jul 23, 2019 at 8:39 PM
    #53
    Sperrunner

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    I rushed cooked it because their fat asses were hungry.

    Normally i cook slowly on the smoker

    00EDC8AF-300D-473B-87E3-FFF5407FC2A4.jpg
     
  14. Jul 23, 2019 at 11:47 PM
    #54
    eon_blue

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    Those ribs were ok :luvya:
     
  15. Jul 24, 2019 at 12:24 AM
    #55
    TacoJohn4x4

    TacoJohn4x4 Captain Save-A-Ho

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    We’re actually going to Pismo this weekend for a camp night. I have a Coleman Roadtrip LXX that I bring with me for trips, not necessarily camping. Great for eggs, bacon, sausage links, beef patties, chili etc.

    Everyone else is bringing their own and going a little fancier on the cooking, steak, short ribs etc.
     
  16. Jul 24, 2019 at 3:54 AM
    #56
    golfindia

    golfindia Well-Known Member

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    Yes.
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    Well you literally asked people for their opinions on how to do something by starting this thread.

    Not even Friday yet.
     
  17. Jul 24, 2019 at 4:20 AM
    #57
    CS_AR

    CS_AR Well-Known Member

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    I'll get some canned meats (chicken, albacore tuna) with the pop open can that doesn't require a can opener. Usually, find a variety of these "pop open" canned items at Walmart. Then the make your own trail mixers. My local Kroger has a big assortment of "bag your own" nuts, carob, and dehydrated items. Some of the beef jerky products are quite tasty.
     
    Blue92[OP] likes this.

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