Anything Pizza

Havent made a pizza in a while so last night we made this guy. I know I know I like pineapple on my pies lol. Trader joes sells dough that is bomb, just put some olive oil on it so it doesnt stick to the grill and bbq it up.

 

Don't mind me.... Just waiting on the dough to rise

 

Where do I get one of those! Thats a sweet set up!

 

Bought the pizza attachment from ace.. They were the cheapest. Built the table one sat afternoon. Pretty easy to do. Bought the stone from home depot. If you do it... Get a good stone. Also known as... Don't use ceramic. The heat will crack them

 

Hungry

 

Mmmmmm

 

...

 

Went to Pieology for lunch today.
It was good and would definitely go back. Also had the cinnamon churro with chocolate chips.

Edit: I forgot to get a pic before eating it.

 

I did my first cast iron pizza awhile back. It was awesome, even with frozen dough. Will definitely try again.

 

Both look tasty!

 

I had a Lobster Pizza at Burtucci's the other night. Brick oven, Fresh mozzarella, Arugula and a surprising amount of Lobster. Didn't think to take a picture until I got home and saw the Pizza Thread on TW. Pretty good.

 

It’s far from gourmet or anything but a Chef Boyardee pizza kit is a huge guilty pleasure of mine. I try not to eat them very often but every now and then I let the temptation take over.

 

Dough be rising. Yes i am using the engine heat to do it.

 

I like this idea

 

Well done, sir. I’m a fan of the far lower priced Pieology over our local Pies and Pints due mostly to the angry and sleepy servers at P&P (they must be South Pole elves).....

 

First pizza I've cooked at home in a long while. Doing mostly low carb and if we do decide on pizza we go out mostly. Wife's at the Bob Seger concert tonight with some girlfriends so decided I'd treat myself to a pizza at home. Picked up 3 burner camp stove type unit over the summer and have used it quite a bit for breakfasty things and fajitas and burgers etc. Figured the cast iron griddle part would work well for pizza. TIL that 900 is too hot for a Papa Murphy's paper tray. I knew it was too hot but in my defense, I turned the burners down when I put the pizza on. I had them up higher to heat up the griddle.

Anyway, pics below and it was still tasty

 

Cajun pizza