BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

Dunno but sounds like good tricks or tips to me!!

 

I never add anything but seasonings. I have a bacon/deer mix I love a lot

 

Hey Carey

 

Yeah, we just got a cheap one first and he hates it now. It does the trick but I won't be surprised if he upgrades before next summer. Maybe I'll find a good deal for Christmas even...hmmm

 

Sometimes I'll add too much of a liquid additive, like Worcestershire Sauce or Soy Sauce, and it'll thin too much. In those cases, bread or bread crumbs brings back the thickness and adding an egg to the mix ads additional glue that basically quick sets to prevent the burgers from cracking and breaking.

 

Hmm, do you taste the egg on it? I like fried egg sometimes on my burgers so it wouldn't bug me if so...

 

Only thing I’ll add to burgers is season salt and Worcestershire sauce or I’ll throw a pack of onion soup mix in there and mix it up. I make my burgers about 3/4” thick. My grill cooks on the hot side so it’s around maybe 10-12 min. I had a infrared grill before this one and for a medium steak you better not have it on there any more than 7-71/2 min total. That shit would be well done if you did.

 

Yum! I put onion soup mix in my slow cooker pot roast. I might really like that!

 

Can't taste the egg at all, i add only one for a minimum of 1 pound of ground beef to a max of 3 pounds. I just use it as glue. I make my patties about 1/2"-3/4" thick, 4"-6" in diameter and cook for 4-5 minutes per side. Comes out perfect.

 

I'll let him know, thanks for sharing!

 

No problem! I'm no expert, just that's the way I do it.

 

Try this one for a chuck roast in the slow cooker next time.

1 packet of au jus mix (powdered)
1 packet of ranch dressing mix (powdered)
1 stick of butter on top of roast in the middle.
Cored sliced jalapeño around the stick of butter.

Cook it on low about 8-9 hours

 

Yummy

 

It’s TW approved. I shared it in the slow cooker thread and quite a few tried it and loved it.

 

Saved!! Thanks! Seems like I've seen this before and wanted to try it... or it's similar to one I wanted to try.

 

There is some great stuff in that thread. I use the crockpot all the time

 

Sounds awesome!

 

Yeah there is. I would love to try it all. Haha

 

For burgers I like to season with some Texjoy steak seasoning and spray on some olive oil and balsamic vinegar while cooking, makes for a good moist burger. I don’t like to see any pink on ground meat because I didn’t grind it. The oil and vinegar mix does the trick.

 

Really good and my son loves it. It’s the only roast we make regularly.