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Pitfaced BBQ - Meat Massage, Spicy Meat Massage, and On Point - Standing 10% off for TW!

Discussion in 'Non-automotive Group Buys' started by bvbull200, May 31, 2017.

Page 230 of 254
  1. Sep 14, 2019 at 12:31 PM
    #4581
    AZJEFFRO

    #4581
    AZJEFFRO Well-Known Member

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    I just got my order of On Point, both in great shape. No issues with shipping.
     
    AZJEFFRO, Sep 14, 2019
    #4581
    scottalot, Bigdaddy4760, bvbull200[OP] and 2 others like this.
  2. Sep 14, 2019 at 12:40 PM
    #4582
    AZJEFFRO

    #4582
    AZJEFFRO Well-Known Member

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    Oh, and my buddy at work and his Dad both placed orders.....
     
    AZJEFFRO, Sep 14, 2019
    #4582
    scottalot, bvbull200[OP], Bigdaddy4760 and 2 others like this.
  3. Sep 16, 2019 at 1:43 AM
    #4583
    Kheiron

    #4583
    Kheiron @Koditten Pirate Radio member #003

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    Kenwood d710g, high speed pheasant mod
    I dry aged a brisket for 60 days then rubbed with on point two nights ago. The smell of it smoking on hickory brought all the neighbors by to ask what I was smoking.

    Fucking amazing. On point really brings out the dry aged flavor while adding a nice kick to the meat.
     
    Kheiron, Sep 16, 2019
    #4583
    scottalot, truchador, wilcam47 and 3 others like this.
  4. Sep 16, 2019 at 5:58 AM
    #4584
    Misplaced Nebraskan

    #4584
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    gonna need pics of this one! :fingerscrossed::thumbsup:
     
    Misplaced Nebraskan, Sep 16, 2019
    #4584
    wilcam47, Kheiron[QUOTED] and Bigdaddy4760 like this.
  5. Sep 16, 2019 at 6:14 AM
    #4585
    Kheiron

    #4585
    Kheiron @Koditten Pirate Radio member #003

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    Kenwood d710g, high speed pheasant mod
    AFD890EA-ECC2-4A0C-8894-BEB68C902741.jpg 91CD998A-EBC4-4C9D-ACDF-AE89D0D7B8D2.jpg 20A36E11-5DF7-4C20-892C-3FFAEF86421E.jpg FDCBB680-39D0-41D8-98C8-9D9B40934B73.jpg A585A8C6-099D-47ED-9D02-77F6D962A4FD.jpg 5FD129AE-853B-4BA1-8B40-E0D2C044BADB.jpg
     
    Kheiron, Sep 16, 2019
    #4585
    hemitruk, scottalot, WBF610 and 10 others like this.
  6. Sep 16, 2019 at 6:29 AM
    #4586
    Misplaced Nebraskan

    #4586
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    very nice! I'm overdue for aging something and a brisket may be that thing. Thanks!
     
    Misplaced Nebraskan, Sep 16, 2019
    #4586
    Kheiron[QUOTED], wilcam47, FastEddy59 and 1 other person like this.
  7. Sep 16, 2019 at 7:35 AM
    #4587
    Kanyon71

    #4587
    Kanyon71 Well-Known Member

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    Few months and I'll be aging some prime rib. :)
     
    Kanyon71, Sep 16, 2019
    #4587
    Kheiron, wilcam47, FastEddy59 and 1 other person like this.
  8. Sep 16, 2019 at 7:50 AM
    #4588
    bvbull200

    #4588
    bvbull200 [OP] Well-Known Member

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    Hot damn that looks awesome! High praise for On Point to be able to support a fine brisket like that. I appreciate you checking back in with the great review!

    I might need some info on your dry-aging setup, too. I need to get in to that process.
     
    bvbull200, Sep 16, 2019
    #4588
    Kheiron[QUOTED], wilcam47, Bigdaddy4760 and 1 other person like this.
  9. Sep 16, 2019 at 7:52 AM
    #4589
    Misplaced Nebraskan

    #4589
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    https://umaidry.com/

    If you don't have a dedicated ageing fridge... these are awesome.
     
    Misplaced Nebraskan, Sep 16, 2019
    #4589
    Kheiron, wilcam47, bvbull200[QUOTED][OP] and 2 others like this.
  10. Sep 16, 2019 at 8:12 AM
    #4590
    FastEddy59

    #4590
    FastEddy59 TTC #0061

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    They say “you are what you eat”. Good luck with that Rascal. :thumbsup:
     
    FastEddy59, Sep 16, 2019
    #4590
    Kheiron, wilcam47, bvbull200[OP] and 2 others like this.
  11. Sep 16, 2019 at 8:16 AM
    #4591
    Kanyon71

    #4591
    Kanyon71 Well-Known Member

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    We've been doing it for a number of years now, it's become our NYE Dinner. :)
     
    Kanyon71, Sep 16, 2019
    #4591
    bvbull200[OP], Bigdaddy4760 and FastEddy59[QUOTED] like this.
  12. Sep 16, 2019 at 8:21 AM
    #4592
    FastEddy59

    #4592
    FastEddy59 TTC #0061

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    I shoot for about 28 days. The Mrs. won’t touch it after that. Usually steak ‘n sea bugs for NYE here. Gave up goin’ out. Poor service, crazy prices & inferior food says it all.
     
    FastEddy59, Sep 16, 2019
    #4592
    bvbull200[OP], Bigdaddy4760, Kanyon71[QUOTED] and 1 other person like this.
  13. Sep 16, 2019 at 8:25 AM
    #4593
    RobP62

    #4593
    RobP62 NVR20LD

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    Plus the Champagne is cheaper at home! And for you all you can really develop a great appetite. :thumbsup: ;)
     
    RobP62, Sep 16, 2019
    #4593
    bvbull200[OP] and Bigdaddy4760 like this.
  14. Sep 16, 2019 at 8:28 AM
    #4594
    Kanyon71

    #4594
    Kanyon71 Well-Known Member

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    We have been doing 14-21 days. Makes for a great meal. We stopped going out a long while back for many of the same reasons. :)
     
    Kanyon71, Sep 16, 2019
    #4594
    wilcam47, Bigdaddy4760 and FastEddy59[QUOTED] like this.
  15. Sep 16, 2019 at 5:07 PM
    #4595
    Kheiron

    #4595
    Kheiron @Koditten Pirate Radio member #003

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    Kenwood d710g, high speed pheasant mod
    Beat me to it. This is what I use. Fantastic results. I started with a USDA Prime brisket and aged for about 60 days. I trimmed the pellicle that formed then slathered on Worcestershire sauce, rubbed with on point, then smoked it spritzing with apple juice from a sprayer as needed.

    By itself the rub seems like it may be too spicy for the kids. But, after a smoke and the Apple juice spray it was PERFECT for everyone. A little heat for those who like it and not too much for those that don’t. I dumped a lot on the brisket as you can tell from the photos.
     
    Kheiron, Sep 16, 2019
    #4595
    WBF610, Bigdaddy4760, wilcam47 and 3 others like this.
  16. Oct 31, 2019 at 3:35 PM
    #4596
    wilcam47

    #4596
    wilcam47 Keep on keeping on!

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    "On point" rub on elk steaks! Excellent !!! This is the new stuff and its better than the tester version we had, also put some on corn, sorry no pic

    20191031_144334.jpg
     
    wilcam47, Oct 31, 2019
    #4596
    Misplaced Nebraskan, Kanyon71, AugustaTaco and 2 others like this.
  17. Oct 31, 2019 at 6:44 PM
    #4597
    CurtB

    #4597
    CurtB Old Timer knowitall

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    Needs more pepper and less garlic. :D jk It's good shit Maynard!
     
    CurtB, Oct 31, 2019
    #4597
    Misplaced Nebraskan, wilcam47[QUOTED] and Bigdaddy4760 like this.
  18. Oct 31, 2019 at 6:49 PM
    #4598
    Kanyon71

    #4598
    Kanyon71 Well-Known Member

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    When is the multi garlic rub coming out?????
     
    Kanyon71, Oct 31, 2019
    #4598
    CurtB, Misplaced Nebraskan, wilcam47 and 1 other person like this.
  19. Oct 31, 2019 at 9:03 PM
    #4599
    wilcam47

    #4599
    wilcam47 Keep on keeping on!

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    vampire killer rub;)
     
    wilcam47, Oct 31, 2019
    #4599
    Bigdaddy4760, FastEddy59 and Kanyon71[QUOTED] like this.
  20. Oct 31, 2019 at 9:05 PM
    #4600
    wilcam47

    #4600
    wilcam47 Keep on keeping on!

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    I think someone stole that unicorn mug! gonna keep looking but my wife wasnt too happy!
     
    wilcam47, Oct 31, 2019
    #4600
    Bigdaddy4760 likes this.
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