Food Smokers and Smoking Tips/Tricks/Techniques

It's beyond ignorant. It's insulting and idiotic.

Yes there are mesquite pellets. Real 100% mesquite wood. No plywood glue. I take pride in my cooking, if I catch a fat salmon and I brine it, and get a nice pelicle and smoke it for 8-10+ hours at say 160°F, I'm glad I have tightly controlled temperatures. If I want black cherry today, alder tomorrow and mesquite the next day, I have that.

Come on man I don't insult your cooking or food.

 

Im sorry, I do apologize to anyone and everyone I may have insulted. I have a “very dry” sense of humor as its been described before, and it comes off worse when not in person.

 

It's all good. Funny thing I started responding, walked away. Came back. Typed a few more words and hit post.........I didn't realize others had responded on (this) next page. I just should have stayed in "read" mode and not replied, it was/is repetitious.

BBQ is serious stuff!!


I love doing enchiladas, lasagna, baked ziti, and that sort of thing - even baked potatoes in the pellet smoker. Friggen awesome

 

Nah you’re alright.

Those pellet cooker people

I like the simplicity of a pellet stove but don’t plan on ever owning one. I’ve had some tasty Bbq from a friend who owns one though.

I like my 22” Weber kettle. Next grill might be a 26” kettle.

 

Honestly not sure. Just remember it from somewhere.

Let me know how it turns out.

Not sure if serious, but they are made by putting the chips under high pressure causing heat, which brings the lignins out of the wood, which then act as a binding agent.

 

Didnt get pics but it all got eaten...it had good flavor, just a bit rubbery? I had it a 225 overnight. one thing that was weird is when I cut in between the flat and the point, bunch of juice flowed out...LOL it was almost disturbing....

 

Since my pellet is upright, I still have a couple grills.....and will be getting another wood smoker.....

My wife says I eat too much smoked meat. HUH? Not possible.

 

Dam I missed all the pellet pooper versus stickburners fun. Oh well there’s always next week.
Stickburners for the win!

 

Not possible!

 

Sounds like it was still pretty darn good.

 

It’s all wood man. My sticks just were put into a huge press.

 

I didnt check the temp but some parts felt ok cutting others were a little tough to me, but overall was decent. Definitely edible! Still not the same as a charcoal smoker.

 

We went to a Brazilian place called Fogo De Chao with friends tonight. I ate a lot of meat. Was GOOD.

 

We got one like that called Texas De Brazil. Can make your make yourself sick

 

they had something similar here but I never made it to try it out, and it closed down last time we drove by

 

Welding up a stick burner in your shop?

 

Several cookers and Toyota stuff