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The Beer Nerd - what are you drinking / brewing thread

Discussion in 'Homebrewing' started by TnRedNeck721, Jul 1, 2013.

Page 1607 of 2201
  1. Oct 25, 2019 at 2:23 PM
    #32121
    916Crza

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    916Crza Well-Known Member

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    916Crza, Oct 25, 2019
    #32121
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  2. Oct 25, 2019 at 2:51 PM
    #32122
    -mike-

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    -mike- Well-Known Member

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    -mike-, Oct 25, 2019
    #32122
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  3. Oct 25, 2019 at 3:22 PM
    #32123
    AugustaTaco

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    AugustaTaco Well-Known Member

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    Still think I like volume 5 the best, but this is still delicious

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    AugustaTaco, Oct 25, 2019
    #32123
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  4. Oct 25, 2019 at 3:47 PM
    #32124
    slomoe

    #32124
    slomoe Well-Known Member

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    His and hers
     
    slomoe, Oct 25, 2019
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  5. Oct 25, 2019 at 4:28 PM
    #32125
    christyle

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    christyle 107

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    What do you set it at for that 24-48 hrs? 60psi? I sometimes quick carb for a party or an IPA, but it never seems to work for me. I'm currently debating what to do with my Belgian Dubbel: Keg or bottle. It's crashing right now to be ready to do either. I'm thinking maybe i'll bottle half and keg half in one of my 2.5g kegs. I got a lot of beer shuffling to do this weekend!

    What setup you thinking of buying?

    Nice. Bought to hit up Asylum for some father in law bonding time, he's been bugging me for weeks. I've never been so I figured I'd try it out.
     
    christyle, Oct 25, 2019
    #32125
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  6. Oct 25, 2019 at 4:34 PM
    #32126
    Beer:30

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    Beer:30 There's always money in the banana stand

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    30 psi. If the beer has been cold crashed and is already cold, 24-36 hrs will do it. If kegged warm, 48 hrs will get it in the ball park.
     
    Beer:30, Oct 25, 2019
    #32126
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  7. Oct 25, 2019 at 4:46 PM
    #32127
    christyle

    #32127
    christyle 107

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    Interesting...good to know. I usually don't chill below about 50-60 in my fermentation before tossing it in a keg and putting it in the kegerator, because I have a bunch of other cellared/bulk aging beer in there as well and it would suck down the power.
     
    christyle, Oct 25, 2019
    #32127
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  8. Oct 25, 2019 at 5:24 PM
    #32128
    slomoe

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    slomoe Well-Known Member

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    slomoe, Oct 25, 2019
    #32128
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  9. Oct 25, 2019 at 6:43 PM
    #32129
    relkins0413

    #32129
    relkins0413 Well-Known Member

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    Most likely just go ahead and jump in with a 5 gallon kegging system. Probably a couple 5 gallon kegs and maybe a 2.5 to split between keg and bottles. I’m already doing BIAB so I’d probably go with a 15 gallon kettle and a propane burner.

    I really like the all-in-one systems such as the Grainfather and the Anvil Foundry but I don’t like being limited by grain bill even if I might brew a high gravity beer just a couple times a year.
     
    relkins0413, Oct 25, 2019
    #32129
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  10. Oct 25, 2019 at 6:54 PM
    #32130
    relkins0413

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    relkins0413 Well-Known Member

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    My wife, the kid and I met some friends at a brewery up the road in Gastonia, NC called Cavendish Brewing. It’s our second time there and they make some tasty brews.

    First off I had their Oktoberfest and the wife had their Kölsch.

    AF48277A-C054-49F9-98D5-36C3E4F854D9.jpg

    I also had a NEIPA that wasn’t opaque. It was hazy but it did not look like orange juice. It was quite good also.
     
    Last edited: Oct 25, 2019
    relkins0413, Oct 25, 2019
    #32130
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  11. Oct 25, 2019 at 6:54 PM
    #32131
    Steinbeck

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    Steinbeck PCT HIKER

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    Steinbeck, Oct 25, 2019
    #32131
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  12. Oct 25, 2019 at 7:12 PM
    #32132
    mjbtaco

    #32132
    mjbtaco low and slow

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    One of my favorite DIPA's

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    mjbtaco, Oct 25, 2019
    #32132
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  13. Oct 25, 2019 at 7:45 PM
    #32133
    kakwvu

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    kakwvu Almost Heaven

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    kakwvu, Oct 25, 2019
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  14. Oct 25, 2019 at 9:36 PM
    #32134
    uhplifted

    #32134
    uhplifted The Hopfather

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    uhplifted, Oct 25, 2019
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  15. Oct 26, 2019 at 5:14 AM
    #32135
    relkins0413

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    relkins0413 Well-Known Member

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    how was it?
     
    relkins0413, Oct 26, 2019
    #32135
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  16. Oct 26, 2019 at 5:58 AM
    #32136
    kakwvu

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    kakwvu Almost Heaven

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    It’s pumpkin. Probably foul.
     
    kakwvu, Oct 26, 2019
    #32136
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  17. Oct 26, 2019 at 7:53 AM
    #32137
    christyle

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    christyle 107

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    BIAB is the way to go for simplicity, I don't miss my multiple vessels, and my mediocre beer quality hasn't suffered. If you have 240 power available, I love my high gravity eBIAB system. Only downside is 5 gallons is as small as I can make, and I can't do super high gravity stuff (despite the company name haha), but it's rare I make a really big imperial stout or anything. 8-9% is doable.
     
    christyle, Oct 26, 2019
    #32137
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  18. Oct 26, 2019 at 7:59 AM
    #32138
    christyle

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    christyle 107

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    Hit up Asylum, very mediocre, some slight off flavors but whatever.

    Father in law wanted to try another so he asked to go to the Bruery. Not my choice, I swear @-mike- we were headed to phantom and he detoured us. Decent flight but I really wish they could put out a decent hazy...they just always dissapoint. Cue @uhplifted :fistbump: FIL really liked Or Xata, the horchata blonde

    Getting ready for the Black Tuesday party tonight!

    00100lPORTRAIT_00100_BURST20191025175710522_COVER.jpg
    IMG_20191025_185610.jpg
     
    christyle, Oct 26, 2019
    #32138
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  19. Oct 26, 2019 at 8:47 AM
    #32139
    -mike-

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    -mike- Well-Known Member

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    Their hazy “releases” have been pretty awful.
     
    -mike-, Oct 26, 2019
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  20. Oct 26, 2019 at 8:50 AM
    #32140
    uhplifted

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    uhplifted The Hopfather

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    Solid. Their pumpkin ones are usually always quite drinkable.
     
    uhplifted, Oct 26, 2019
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