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Anything Pizza

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

  1. Nov 10, 2019 at 12:31 PM
    #1301
    Taco Buggy

    Taco Buggy Well-Known Member

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    Homemade shrimp pizza.

    I don’t know how you guys get yours to be round. Ours turns out whatever shape they want. Doesn’t matter as it all goes down the same I suppose. :drool:
    C3319C2D-A72A-490B-AD15-D2EDBB47A0EE.jpg
     
    yota243, CurtB, nobescare and 5 others like this.
  2. Nov 10, 2019 at 7:41 PM
    #1302
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    What all do you put on your shrimp pizza?
     
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  3. Nov 11, 2019 at 5:56 PM
    #1303
    Taco Buggy

    Taco Buggy Well-Known Member

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    We sauté the shrimp with some garlic and then add mozzarella and some Sargento Mexican cheese blend for some added cheese flavors. Sometimes we put mushrooms on it. It’s actually pretty good.
     
  4. Nov 11, 2019 at 8:25 PM
    #1304
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    :hungry: sounds good to me!
     
  5. Nov 12, 2019 at 6:47 AM
    #1305
    CurtB

    CurtB Old Timer knowitall

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    Waaay back Pizza Hut had shrimp as a topping. I had many pepperoni, mushroom, and shrimp pizzas. :drool:
     
  6. Nov 13, 2019 at 10:06 AM
    #1306
    Taco Buggy

    Taco Buggy Well-Known Member

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    I never knew Pizza Hut had shrimp?? I know Shakeys had it awhile back too.

    I may have to throw some pepperoni on my next one. :drool: :hungry:
     
  7. Nov 13, 2019 at 10:28 AM
    #1307
    CurtB

    CurtB Old Timer knowitall

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    just had air fried breaded frozen shrimp for lunch... meh.
    Pizza Hut had shrimp in the early 70s, back when the actually made good pizza.
     
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  8. Nov 13, 2019 at 11:57 AM
    #1308
    wilcam47

    wilcam47 Keep on keeping on!

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    something I prob wouldnt eat is shrimp at a pizza place...lol I dont really care for their pizza but my wife likes it so we end up going there once in a while...
     
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  9. Nov 13, 2019 at 4:56 PM
    #1309
    CurtB

    CurtB Old Timer knowitall

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    Again, that was the 70s. I graduated HS in '70.
    Today you can't pay me to eat at PH. :puke:
     
    wilcam47[QUOTED] likes this.
  10. Nov 13, 2019 at 5:00 PM
    #1310
    HafaAdaiTaco

    HafaAdaiTaco Member

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    Scrolling through TW and this thread was at the top. Happened to be waiting for my pie here.IMG_20191113_172428.jpg
     
  11. Nov 14, 2019 at 12:22 PM
    #1311
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    There isn't a pizza or pizza place I won't eat :anonymous: I have issues
     
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  12. Nov 14, 2019 at 4:05 PM
    #1312
    CurtB

    CurtB Old Timer knowitall

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    About a year ago the local PH had an employee licking his fingers while making pizza, caught on camera. :eek:
     
    wilcam47 likes this.
  13. Nov 14, 2019 at 9:44 PM
    #1313
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    I worked in the restaurant biz for 15 years. Finger licking is the least of your worries unfortunately :D
     
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  14. Nov 15, 2019 at 6:23 AM
    #1314
    CurtB

    CurtB Old Timer knowitall

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    I've worked on refrigeration in a lot of restaurant kitchens. You ain't wrong. :(
     
    wilcam47 and la0d0g[QUOTED][OP] like this.
  15. Nov 16, 2019 at 7:54 PM
    #1315
    wilcam47

    wilcam47 Keep on keeping on!

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    ignorance is bliss sometimes...
     
    la0d0g[QUOTED][OP] likes this.
  16. Dec 2, 2019 at 5:35 PM
    #1316
    ARCOVT16

    ARCOVT16 Well-Known Member

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  17. Dec 2, 2019 at 7:22 PM
    #1317
    Bigdaddy4760

    Bigdaddy4760 Well traveled Older Than Dirt

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    Looks great
     
  18. Dec 2, 2019 at 8:18 PM
    #1318
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    That crust looks perfect!
     
  19. Dec 7, 2019 at 1:06 PM
    #1319
    Kanyon71

    Kanyon71 Well-Known Member

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    Made some breakfast pizzas this morning before I went to work on the house. Came out pretty good. Used these pre made crusts we bought at aldi they are personal sized. Made sausage gravy, that was the base layer, then sausage crumbles, scrambled eggs, mozzarella cheese, sharp cheddar cheese then bake at 425 for 9 mins. I don’t have a pic right now but will try to snap one of the leftovers tomorrow.
     
  20. Dec 7, 2019 at 1:17 PM
    #1320
    Bigdaddy4760

    Bigdaddy4760 Well traveled Older Than Dirt

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    Wife cooked us a Mexican pizza a couple days ago. She starts out by sautéing all the vegetables Jalapeños, onions, bell peppers, slivers of carrots and adds in the deer taco meat. Then builds the pizza
    4453924F-EF0A-42BC-B21A-F39E4E4D8C3F.jpg
    85275B67-58A0-48D8-A60B-103ECBEAC6A4.jpg
     
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