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Air Fryer Recipes

Discussion in 'Food Talk' started by Kilo Charlie, Oct 10, 2019.

Page 16 of 68
  1. Dec 6, 2019 at 6:26 PM
    #301
    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    That's awesome! Can't wait to see the results!
     
    Kilo Charlie, Dec 6, 2019
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  2. Dec 6, 2019 at 6:47 PM
    #302
    TXpro4X4

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    TXpro4X4 Fuck Cancer!

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    Bro I like the the love for more cheese!
    C-658VsXoAo3ovC.jpg
     
    TXpro4X4, Dec 6, 2019
    #302
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  3. Dec 6, 2019 at 6:49 PM
    #303
    TXpro4X4

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    TXpro4X4 Fuck Cancer!

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    Why duck fat for fries?
     
    TXpro4X4, Dec 6, 2019
    #303
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  4. Dec 6, 2019 at 6:53 PM
    #304
    snowsk8air2

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    snowsk8air2 how hard can it be?

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    Subd because we registered for an air frier as a wedding gift. Gonna need some inspiration and tips once we get things going.
     
    snowsk8air2, Dec 6, 2019
    #304
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  5. Dec 6, 2019 at 6:54 PM
    #305
    TXpro4X4

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    TXpro4X4 Fuck Cancer!

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    Yes! Yes you will!
    This thread is a good spot. We share often!
     
    TXpro4X4, Dec 6, 2019
    #305
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  6. Dec 6, 2019 at 7:16 PM
    #306
    truchador

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    truchador Well-Known Member

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    Because umami :)

    kinda like why stock is better than salted hot water I guess maybe?
    it’s good u should try it lol.
    Come to think of it, a person with a 2 tray air fryer could roast some duck parts on the top tray while some potatoes with apples or onions or garlic or daylily buds or something roasted below in the drippings
     
    truchador, Dec 6, 2019
    #306
    la0d0g, relkins0413, Kilo Charlie[OP] and 1 other person like this.
  7. Dec 6, 2019 at 7:41 PM
    #307
    TXpro4X4

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    TXpro4X4 Fuck Cancer!

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    I'm not a fan of duck is the problem.
    I've had a few times and is either not prepared correctly...or is just to oily/greasy for me.

    It's kinda like dark meat. And I am a white breast type guy
     
    TXpro4X4, Dec 6, 2019
    #307
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  8. Dec 6, 2019 at 8:18 PM
    #308
    Kanyon71

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    Kanyon71 Well-Known Member

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    Duck needs to be toasted on a spit for me. Fat melts off, taste is great, crispy skin.
     
    Kanyon71, Dec 6, 2019
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  9. Dec 6, 2019 at 8:22 PM
    #309
    Kanyon71

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    Kanyon71 Well-Known Member

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    Tried the air fryer chicken tenders tonight. They are pretty good. Not nearly as greasy feeling as the normal ones. Only like 8 in the bag but they were all good sized.
     
    Kanyon71, Dec 6, 2019
    #309
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  10. Dec 6, 2019 at 8:32 PM
    #310
    TXpro4X4

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    TXpro4X4 Fuck Cancer!

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    Sounds legit
     
    TXpro4X4, Dec 6, 2019
    #310
  11. Dec 7, 2019 at 2:41 AM
    #311
    truchador

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    truchador Well-Known Member

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    In this case (as a cooking oil) oily/greasy is exactly what is required :)
     
    truchador, Dec 7, 2019
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  12. Dec 9, 2019 at 4:07 PM
    #312
    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    An air fried grilled ham and cheese!

    IMG_20191209_180207700.jpg

    360 for 5 min then flip and 5 min more... Until your desired level of doneness!

    Rye bread with ham and Provolone and Colby Pepper Jack on this one!
    The outside was buttered and Parmesan cheese and black pepper
     
    Kilo Charlie, Dec 9, 2019
    #312
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  13. Dec 9, 2019 at 4:36 PM
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    Pablo8

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    Pablo8 Here!

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    oh come on man
     
    Pablo8, Dec 9, 2019
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  14. Dec 9, 2019 at 4:50 PM
    #314
    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    You say that like you're hungry! :rofl:
     
    Kilo Charlie, Dec 9, 2019
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  15. Dec 9, 2019 at 5:04 PM
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    Pablo8

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    Pablo8 Here!

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    I have a roasted chicken calling my name and wife just left work
     
    Pablo8, Dec 9, 2019
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  16. Dec 9, 2019 at 6:07 PM
    #316
    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    I bet you could put some roasted chicken in a grilled cheese!
     
    Kilo Charlie, Dec 9, 2019
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  17. Dec 9, 2019 at 6:45 PM
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    Cold Iron

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    Cold Iron Well-Known Member

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    Yeah roti is a great way to do duck. Only thing is you have to pluck the damn things when you do that and it takes forever to pull feathers. I usually just skin them. If done correctly, and trimmed correctly, they are awesome. If not then they are less than stellar. And then there are mud ducks LOL.
     
    Cold Iron, Dec 9, 2019
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  18. Dec 9, 2019 at 7:24 PM
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    Pablo8

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    OH yeah..........I made mashed taters and within said taters plenty of grated dry aged gouda..........oh hell yes

    The chicken was roasted last night. Fat preserved. Then fat on skin (on top) reheated chicken @ 400°F in air fryer. Marvelous.
     
    Pablo8, Dec 9, 2019
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  19. Dec 9, 2019 at 7:56 PM
    #319
    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    That's brilliant!! I bet the schmaltzed chicken skin was amazing!

    I use sour cream to make my mashed potatoes, but I add a packet of ranch dip mix (or my homemade version) to the sour cream first... Cheese is a must! Gouda is a great choice.. I personally have never had the dry aged Gouda thanks the idea!
     
    Kilo Charlie, Dec 9, 2019
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  20. Dec 9, 2019 at 9:15 PM
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    wilcam47

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    wilcam47 Keep on keeping on!

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    wilcam47, Dec 9, 2019
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