BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

That’s racist!

 

Had a full day of catching up with old Employee's and had some good food too. Sausage gravy biscuit's and eggs for Breakfast, Hamburger Helper made with Deer meat for lunch and Chick-Fil-A for Dinner.........I think that a Yule Log may be in my Future

 

It's ok not my best by far but has a great flavor. Flat is to dry. Make a lot of chop beef.
It was worth a shot on a pellet pooper but I’m gonna use my stick burners on briskets from now on

 

Damit Boi

 

LOOKS GOOD TO ME!!!!!!!!!!!!!!

 

Nice smoke ring thoug, would not have expect that from a pellet pooper

 

It actually smoked good but temp fluctuated way to much in this cold and ate pellets like crazy. My stick pit will hold whatever you run it at.

 

I second that smoke ring. I almost had one on my burgers. You can kind of see it in this:

 

Something primal about feeding logs to a pit.. even a cheap one... I just can not bring myself to use a pellet pooper. I will use lump charcoal though

 

First time ever for me. I will stay my pits. I will admit the poopers do well with chicken. Me and my wife love boneless chicken thighs off it.

 

ME!!!! TOO

 

I’m particular about my briskets. It will eat.

 

The mini-wsm does thighs really well. Skin is nice and crispy. Long as the temps stay high which is really easy with it.

 

Ok which one of you have been driving around north ft hood? Found your driveshaft..or what's left of it...

 

@Beretta4x4 you dropped something

 

You cheated! That beautiful smoke ring was put there with a marker! Looks really good to me.

 

Flat a little dry, fixing to chop it all up and vacuum seal it up

 

A little dry isn’t bad for a new cooker, I had one that resembled jerky.