Food Smokers and Smoking Tips/Tricks/Techniques

Snackage is the word of the day tomorrow!!

 

I know I've posted before that I love onions, but they don't love me anymore. I found this recipe today, and damned if I'm not going to give it a shot. I used to grow sweet onions and cooked them somewhat similar, but not as many ingredients. Mainly didn't have cheese and bacon. Please pray for my indigestion.
https://www.justapinch.com/recipes/...E3KPVh9uV2oK-a6YwyufbpftZ9RzZPgsjuTAxvymmsu28

 

Sounds awesome!

 

i have been considering that myself. I think the draw is small enough the solar would keep it topped off between cooks.

 

Good luck Curt!

Now I want to try that. Love smoked bacon wrapped onion rings. Excuse the poorly wrapped ABT's by the time I did the onion rings ran out of bacon wrapping energy.



Could get 2" of rain. Or 2 feet of snow this weekend. All they know is that it is going to be a shitshow weather wise. And pretty sure I will not be able to smoke or even grill this weekend. Hmm now that I think about it hold my beer and watch this...

 

That looks great, might give that a shot for New Years

 

Those onions rings are good. I need yo make them again.

 

That they are. Double rings with meat and/or cheese in between...

 

Starting the reheat...

 

Made 2nd xmas dinner last night. No smoke on the lamb, just the old cast iron.

 

Jim Olson on the GMG owners group tested a few power packs. IIRC most lasted 40 hours or so. I would think the pack you have will do the job.

 

Finished Chubby Rapunzel and PBBEs

 

look good!

 

Thank you!

 

I dunno if 40 hours is long enough

 

Tonight's dinner. Jamaican jerk chicken and roasted red pepper seasoned grilled veggies

 

Socks with sandles?!!

 

The biggest amperage draw is certainly going to be the ignition part (start) of the smoke. You could bypass that step with a small squirt of fire starting gel, after it’s going, the P.I.D. and fan wouldn’t draw very much I wouldn’t think? Also, you could recharge your jump box off your truck, with it idling for a few minutes.

 

Not smoking, that’ll most likely be tomorrow, but thought I’d share anyways. Red beans & rice today for the play-off games.

 

Inspired. Went shopping this morning for some stuff to cook and love the look of those. Doing some PBBE tonight, smoke em and finish in the oven. Going on after are some salmon fillets and a steelhead. Working on fire management for temp control.