Eastern North Carolina Cheese Biscuits

I originally posted this as a response in the "What have you done ..." thread but realize that it'll soon get lost in that mega thread, so here it is again . . .

An Eastern North Carolina Cheese Biscuit is a big cat-head biscuit (made with lard, of course) filled FULL of old style hoop cheese. They're found in most small non-chain operated grills and breakfast spots in the Eastern part of of North Carolina. Some folks like 'em plain (just the cheese) but most places will put a variety of different meats in them. (Bacon, Ham, Tenderloin, Steak, etc.)

Here's a news clip that sorta' describes them.

https://www.youtube.com/watch?v=OPnSYbzSMuo

My favorite local place is Flo's Kitchen, here in Wilson, NC.

This clip explains it better.

https://www.youtube.com/watch?v=Rw-hyLzQFTQ

There's always a line at the drive through.

https://www.youtube.com/watch?v=FP6tvAWvP-o