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Air Fryer Recipes

Discussion in 'Food Talk' started by Kilo Charlie, Oct 10, 2019.

Page 19 of 68
  1. Dec 18, 2019 at 4:43 PM
    #361
    Pablo8

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    Pablo8 Here!

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    Tender? Juicy?

    The breasts, not the neighbor girl.
     
    Pablo8, Dec 18, 2019
    #361
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  2. Dec 18, 2019 at 4:46 PM
    #362
    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    Yes to all the above! :rofl:
     
    Kilo Charlie, Dec 18, 2019
    #362
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  3. Dec 18, 2019 at 4:59 PM
    #363
    TXpro4X4

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    TXpro4X4 Fuck Cancer!

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    Looks good

    Provolone cheese maybe:notsure:
     
    TXpro4X4, Dec 18, 2019
    #363
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  4. Dec 18, 2019 at 9:32 PM
    #364
    wilcam47

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    wilcam47 Keep on keeping on!

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    Lol
     
    wilcam47, Dec 18, 2019
    #364
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  5. Dec 21, 2019 at 7:54 PM
    #365
    TXpro4X4

    #365
    TXpro4X4 Fuck Cancer!

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    Still have not been able to do what I want.
    Going to air some chicken nugs and waffle fries.
    I got the munchies:rasta:
     
    TXpro4X4, Dec 21, 2019
    #365
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  6. Dec 21, 2019 at 7:59 PM
    #366
    wilcam47

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    wilcam47 Keep on keeping on!

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    I want to make some poppers! but Im going to try my convection oven;)
     
    wilcam47, Dec 21, 2019
    #366
    Bigdaddy4760 and TXpro4X4[QUOTED] like this.
  7. Dec 21, 2019 at 8:21 PM
    #367
    TXpro4X4

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    TXpro4X4 Fuck Cancer!

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    Those are great.
    We have one as well, use from time to time
    It gives food that burt crunchy taste!
    :cheers:
     
    TXpro4X4, Dec 21, 2019
    #367
    wilcam47[QUOTED] likes this.
  8. Dec 22, 2019 at 5:23 AM
    #368
    GoGoGadget

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    GoGoGadget Well-Known Member

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    I had two thick ass breast. I was about to wrap in plastic wrap and beat the shit out of them to flatten them out for even cooking, then it occurred to me to just slice them down the middle so I had 4 thinner breast. Worked like a charm for my chicken parmesan dinner.
     
    GoGoGadget, Dec 22, 2019
    #368
    Bigdaddy4760, truchador, Kilo Charlie[QUOTED][OP] and 2 others like this.
  9. Dec 22, 2019 at 10:36 AM
    #369
    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    GREAT idea! Thanks for sharing !
     
    Kilo Charlie, Dec 22, 2019
    #369
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  10. Dec 22, 2019 at 5:49 PM
    #370
    truchador

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    truchador Well-Known Member

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    2CA90FFC-738A-4CE9-9F98-ECB82D7F150A.jpg
    did this (and a few other things) in the AF tonite
    Some little tidbits from a deer I butchered a while back, I think from the bottom round. Garlic, coarse sea salt, and a few peppercorns ground up with some duck fat in the mortar and pestle. 400* for 8 min, got to 135 because I wasn’t paying attention lol



    right on :)
    u could butterfly them breastss pound em thin then stuff with fresh mozz and herbs or something roll em up even like then parmesanationalize em :eek:
     
    truchador, Dec 22, 2019
    #370
    relkins0413, TXpro4X4, Kilo Charlie[OP] and 1 other person like this.
  11. Dec 23, 2019 at 8:56 AM
    #371
    TXpro4X4

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    TXpro4X4 Fuck Cancer!

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    Right now this^:yes:

    That meat looks good too!
     
    TXpro4X4, Dec 23, 2019
    #371
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  12. Dec 31, 2019 at 11:44 AM
    #372
    CurtB

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    CurtB Old Timer knowitall

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    Roasted baby taters halved and smoked turkey sausage, sprayed with OO and sprinkled with garlic powder and parsley.
    400f for 10min on the taters, then added 2nd rack with sausage, 5min. :thumbsup:
    IMG_1935[1].jpg
     
    CurtB, Dec 31, 2019
    #372
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  13. Dec 31, 2019 at 12:49 PM
    #373
    Pablo8

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    Pablo8 Here!

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    I made ham croquettes with my leftover smoked ham. Use FINE cornmeal filler, egg binder. Onion, jalapeno, cheese, a little carrot, some chopped spinach, some olive oil, salt, spiced to taste, etc.......mix had consistency of hamburger. Made patties and into the air fryer at 375°F, start checking at 8 minutes or so. WOW. Tasty!!

    Examples of ham croquettes here for technique:

    https://www.foodrepublic.com/recipes/ham-croquettes-recipe/
    https://www.thespruceeats.com/spanish-ham-croquettes-recipe-croquetas-de-jamon-3083701
    https://www.allrecipes.com/recipe/81452/ham-croquettes/

    https://twstatic.net/attachments/croq-jpg.3714842/

    [​IMG]
     
    Last edited: Jul 5, 2020
    Pablo8, Dec 31, 2019
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  14. Dec 31, 2019 at 2:00 PM
    #374
    CurtB

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    CurtB Old Timer knowitall

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    :worthless:
     
    CurtB, Dec 31, 2019
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  15. Dec 31, 2019 at 7:52 PM
    #375
    Pablo8

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    Pablo8 Here!

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    One left. Took it out of the fridge...........people think I'm certifiable taking a picture............well not THINK, KNOW........

    Picture and details added above
     

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    Last edited: Jul 5, 2020
    Pablo8, Dec 31, 2019
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    CurtB[QUOTED], Kilo Charlie[OP], TXpro4X4 and 1 other person like this.
  16. Dec 31, 2019 at 8:33 PM
    #376
    CurtB

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    CurtB Old Timer knowitall

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    Nah, just listen the the voices in yer head! :)
     
    CurtB, Dec 31, 2019
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  17. Jan 3, 2020 at 4:13 PM
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    relkins0413

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    relkins0413 Well-Known Member

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    Cheese curds!

    33F36414-AC07-417D-A4BC-BB75BEED9E03.jpg

    Dredge the curds in flour then egg wash and then coat in bread crumbs seasoned with cayenne, garlic pepper and salt to taste. I cooked at ~350F for a few minutes. I didn’t do a great job of coating so they leaked a bit but they were delicious!
     
    relkins0413, Jan 3, 2020
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  18. Jan 3, 2020 at 5:02 PM
    #378
    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    Add to my "to do" list!
     
    Kilo Charlie, Jan 3, 2020
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  19. Jan 3, 2020 at 6:50 PM
    #379
    CurtB

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    CurtB Old Timer knowitall

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    Cauliflower florets, misted with OO, 400f for 9min. Then pulled, sp and parm. The cauliflower turned black on the ends, looked awful, tasted awful good. Cooked, but still a little crisp. Next run I will try a little lower temp.
     
    CurtB, Jan 3, 2020
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  20. Jan 3, 2020 at 7:37 PM
    #380
    Pablo8

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    Pablo8 Here!

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    Haha no pictures
     
    Pablo8, Jan 3, 2020
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