Food Smokers and Smoking Tips/Tricks/Techniques

That was good, should have taken them off a little earlier though.

 

They are buy one get one half off right now ...

 

Where at?

 

I would rock those kicks like granite.

 

Mine would too. We went and had family pictures made recently at a farm, she ask did they have any unicorns. She’s 4.

 

Rack room shoes.

And here

https://www.converse.com/shop/p/chuck-taylor-all-star-unicons-high-top-bigkids-shoe/665472MP.html

 

Well, the fatty is wrapped in plastic wrap for the night. I will cook it tomorrow while I have the pooper going for a large porterhouse I picked up today.

This was my first time doing a bacon weave so it’s far from perfect, but I am looking forward to this thing.

I sautéed some mushrooms peppers and onions with some On Point and put them in there with some Tillamook Colby jack and some habanero ghost pepper jack cheese. This is also the first time I’ve seen Tillamook here in the Carolinas. That sure is some tasty cheese for sure.

 

May run up to Rack Room tomorrow or Tuesday.

 

Just have to do it a BUNCH more and perfect the art.

 

Turned out pretty good. First cook in awhile...

 

Dude....I would rock the hell out of those around the pit .

I might be able to convince Maner, too.

 

Weave looks good! That'll set up real nice in the plastic wrap. If you think of it, rotate it whenever you walk by the fridge. It'll help keep it from flattening out in there .

Looking forward to seeing how it turns out! The stuffing sounds outstanding!

 

No way

 

We have always called the strips inside the cavity along the spine backstraps growing up. But living in different parts of the country it does seem to vary. Best part of the deer IMO and I always cut them out first. When still warm just pull them out actually. Traditionally cut them into steaks and butterfly them and fry them in bacon grease for breakfast the next morning.

First deer my youngest son shot was so young it didn't even have any backstraps inside LOL. Almost gave him a hard time about it but it was his first deer so didn't. Now he knows better. And he can handle the gutting and dragging on his own now. Hell he can even do mine for me

When I bought this house 20 years ago it had a Jenn Air oven and stove top. It must have been one of the first convection ovens and is identical to the one my mother had new in the 70's. The convection oven I replaced it with is almost twice as large on the inside as the old one, they have come a long ways. After having convection for so long I didn't want one without it. But I refused to pay extra for Wifi

I have one of those also. Last week a friend of mine at work ordered an air fryer insert for his instant pot. Told him to let me know how it works out, not sure I really need one though. But would think the extra insulation would be better than the toaster oven which really is none at all. That sucker gets pretty hot on the outside. Probably the most used cooking appliance in the house though.

 

The fatty came out great for my first try! My two issues were not enough filling and the bacon didn’t quite get done enough. Next time I will fill it more and cook it at a higher temp. I love chewy bacon but this needed to be a bit more done for its intended purpose.

 

Ya I usually have a hard time closing my fatties I stuff so much in them. Lol

Yours looks really good though. I need to do some soon. Been wanting a good breakfast fatty.

 

looks good!

 

thought you were smoking up some turkey neck lol

 

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