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Air Fryer Recipes

Discussion in 'Food Talk' started by Kilo Charlie, Oct 10, 2019.

Page 20 of 68
  1. Jan 3, 2020 at 7:41 PM
    #381
    Martyinco

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    Martyinco Well-Known Member

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    Air Fryer fail... just tried to make mozzarella sticks, I have a puddle of melted cheese and a basket of breadcrumbs :rofl:
     
    Martyinco, Jan 3, 2020
    #381
    TacoRated, wilcam47, 303tacoma and 2 others like this.
  2. Jan 3, 2020 at 7:48 PM
    #382
    CurtB

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    CurtB Old Timer knowitall

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    :oops:Trust me, they looked ugly. Still tasted good tho.
     
    CurtB, Jan 3, 2020
    #382
    Kilo Charlie[OP] likes this.
  3. Jan 3, 2020 at 7:50 PM
    #383
    CurtB

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    CurtB Old Timer knowitall

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    That's one of the reasons I like the glass door, tray models. You can watch food melt, burn, etc. ;)
     
    CurtB, Jan 3, 2020
    #383
    wilcam47, Kilo Charlie[OP] and TXpro4X4 like this.
  4. Jan 3, 2020 at 8:00 PM
    #384
    Martyinco

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    Martyinco Well-Known Member

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    I have a glass door, but the couch was calling my name while I waited :rofl:
     
    Martyinco, Jan 3, 2020
    #384
    wilcam47, 303tacoma, truchador and 3 others like this.
  5. Jan 4, 2020 at 9:46 AM
    #385
    TXpro4X4

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    TXpro4X4 Fuck Cancer!

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    :rasta:
    :laugh:
     
    TXpro4X4, Jan 4, 2020
    #385
    Kilo Charlie[OP], Martyinco[QUOTED] and truchador like this.
  6. Jan 4, 2020 at 9:47 AM
    #386
    TXpro4X4

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    TXpro4X4 Fuck Cancer!

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    Toy Stuff..... Faktor Amber lights on in the grill. Under front bumper led rock lighting. Center counsel c.b mod with under the hood p.a. Anytime foglight mod. R.G.B tape light for inside toekick lighting. Front and back. Front weathertech floor mats. De-Baged except TOY on tailgate. FJ style 6 speed shifter knob. Rubber tacoma bed mat. Trd exhaust. Trd 16in beadlocker style wheels. Electrical a/c 115volt plug/usb mod next to passenger knee. Fox 2.5 coilovers. Icon 2.0's in the rear. Rear locker any-time mod. Abs kill switch mod. All Pro ISF front skid Pelfrey built front differential skid Baja design pro pods Rigid pods CBI pods brackets Mobtown tailgate guard RIP Mobtown Caliraised rear amber pod lights CJ Jumper- map, running, amber fog, reverse, and license plate led bulbs Pedal Commander
    Anyone tried the potato bacon cheese skins, like from tgi fridays?
     
    TXpro4X4, Jan 4, 2020
    #386
    Kilo Charlie[OP] likes this.
  7. Jan 4, 2020 at 1:34 PM
    #387
    odomandr

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    odomandr Well-Known Member

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    We got the Emeril fryer for Christmas. What should I make first?
     
    odomandr, Jan 4, 2020
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  8. Jan 4, 2020 at 1:42 PM
    #388
    truchador

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    truchador Well-Known Member

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    Cut a potato into fries, toss in some olive oil, then 400* til crispy, time varies by quantity of potatoes but prolly 15 min or so. Shake basket often during cook.
    Sprinkle with salt when done and enjoy :)
     
    truchador, Jan 4, 2020
    #388
    Kilo Charlie[OP], odomandr[QUOTED] and Pablo8 like this.
  9. Jan 4, 2020 at 1:49 PM
    #389
    Pablo8

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    Pablo8 Here!

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    The freezer section is your friend. Buy a couple potato products, just mainly to get a feel for the temperature ramp and profile of the unit. Before doubting a recipe or cooking skills.
     
    Pablo8, Jan 4, 2020
    #389
    Kilo Charlie[OP] and truchador like this.
  10. Jan 4, 2020 at 4:02 PM
    #390
    303tacoma

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    :rofl:
    I did jalepeno poppers 345 10 min
    Shake halfway through
    No oozing:D
    Delish
     
    303tacoma, Jan 4, 2020
    #390
    TacoRated, CurtB, Martyinco[QUOTED] and 1 other person like this.
  11. Jan 4, 2020 at 6:05 PM
    #391
    odomandr

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    odomandr Well-Known Member

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    Holy shit this thing is awesome. We did some trader Joe's veggie bird nests and they were perfectly crispy and not soggy or oily
     
    odomandr, Jan 4, 2020
    #391
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  12. Jan 4, 2020 at 6:14 PM
    #392
    CurtB

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    Leftover French bread, a good layer of pizza sauce, pepperoni, lots of motz. Excellent.
    370f for 8 minutes. The bread was a nice crispy crunch.
    IMG_1940[1].jpg
    Edit: dusted with On Point after the pic.
     
    CurtB, Jan 4, 2020
    #392
    la0d0g, TXpro4X4, relkins0413 and 3 others like this.
  13. Jan 5, 2020 at 6:06 PM
    #393
    odomandr

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    odomandr Well-Known Member

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    So tonight I did chicken, boneless skinless thighs. We did them at 370 for 15 minutes. The first batch I layed flat they are thin and juicy and delicious in 15 should have swapped the top rack for the bottom, half way through. The second batch I rolled up a bit to make them thicker and juicier. These will be used for tacos later this week.... They needed and extra 5 on the bottom, again should have rotated them half way through.


    I also did an app basket. Some veggie things and a pimento cheese and date puff.


    All three cycles done before the pot of rice on the stove. I did some broccoli and carrots steamed about half way through. About 45 minutes total and this thing is great. I highly recommend and instant read thermometer as I was able to pull them at just the right time and let the bottom with less circulation further from the heat finish as well
     
    odomandr, Jan 5, 2020
    #393
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  14. Jan 5, 2020 at 6:40 PM
    #394
    TXpro4X4

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    :drool::hungry:
     
    TXpro4X4, Jan 5, 2020
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  15. Jan 6, 2020 at 11:12 AM
    #395
    jbroke2

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    jbroke2 Champagne taste on a beer budget

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    I didn't take a picture cause i was so damn hungry last night but did the maiden cook using my Ninja Indoor Grill (which airfry's as well) and I was impressed with the "grilled" chicken, only cooked once but I can tell I'm going to use the hell out of it. Since I live in an apartment always hated not being able to grill but this might be the greatest xmas present I have ever gotten :rofl: will update either tonight or tomorrow doing ahi tuna and shrimp tonight :bananadance:
     
    jbroke2, Jan 6, 2020
    #395
    TXpro4X4, truchador, Kilo Charlie[OP] and 1 other person like this.
  16. Jan 6, 2020 at 4:23 PM
    #396
    jbroke2

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    jbroke2 Champagne taste on a beer budget

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    Grilled and air fried all in under 15 minutes, only about 10 minutes of prep :yay:FC5981A1-53D2-41B8-8408-7CFF6903B2EF.jpg
    F7EA53A6-EE0C-4B27-9B10-3BC02B882E87.jpg 9F9DE5A9-8536-41A0-BC58-405E1CC6B259.jpg 2E5C013D-BC41-4AAE-9AD3-257D617591F9.jpg
     
    Last edited: Jan 6, 2020
    jbroke2, Jan 6, 2020
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  17. Jan 6, 2020 at 4:46 PM
    #397
    truchador

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    truchador Well-Known Member

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    You cooked it :angrygirl:



    EC664AD4-5806-4167-92BA-90512C3608F7.jpg

    J/k that looks really good :)
     
    truchador, Jan 6, 2020
    #397
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  18. Jan 6, 2020 at 4:53 PM
    #398
    jbroke2

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    jbroke2 Champagne taste on a beer budget

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    I agree raw tuna is the way to go, but i like seared every once in a while.
     
    jbroke2, Jan 6, 2020
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  19. Jan 6, 2020 at 5:57 PM
    #399
    Mitch76

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    Mitch76 Well-Known Member

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    Got the Ninja Foodi for Christmas and have cooked nearly every meal since. I love it. Ready to try new recipes.
     
    Mitch76, Jan 6, 2020
    #399
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  20. Jan 6, 2020 at 6:13 PM
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    TacoMike

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    My first attempt at using the Foodi. A couple of Ribeyes, 400 at 12 minutes, with a herb butter baste as soon as I took them out. Yummy :cheers:

    IMG_E2808.jpg
     
    Last edited: Jan 6, 2020
    TacoMike, Jan 6, 2020
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