Food Smokers and Smoking Tips/Tricks/Techniques

looks edible

 

I've had one for a couple years. Buy extra 6000 grit belts. I need to get mine out again, my wife has been using my knives.

 

Did you need any special cookware for this?

 

Yes

$1,299 All-Clad HP503152 Prep&Cook Cooking Food Processor, 4.7-Quart, White

https://www.amazon.com/All-Clad-HP5...1VEZGB5H9P7&psc=1&refRID=JKZ6X9SZM1VEZGB5H9P7

 

After:

 

Subbed

 

$50 PIT BOSS 76340 Pit Boss Hopper Extension PB340/ PB440

PIT BOSS 76340 Pellet Grill Hopper Extension, Black came today. It does fit



I need to cut a piece of lumber to put under the first hopper to support the extra weight yet. And not quite sure how I am going to seal it. Friction fit and it drops in snugly. But I could see water running down the outside and working its way into the lower hopper. Mods. More mods Probably just grab some duct putty (AKA Monkey Shit) and seal the seams where the 2 join. Tape would be just too tacky. Or not.

Will be nice not filling this thing every hour! Which reminds me time to go heat up the left over ribs for supper tonight.

 

That's good info. Thank you, sir!

 

Foil tape? They are waterproof and heat resistant.

But Glad it fits !!

 

Yeah and have lots of foil tape around here. But want to try and match the metal a bit better with darker tape. And of course have gorilla tape. And duct tape. Plus lots of other types of tape LOL. Thinking maybe dark butyl tape. I have some RV seam seal tape but it is white. Damn getting picky as I get older! Snow just started. Again. Then temps going down in the crapper for a week or 2 so probably just look at it for awhile from inside

Wait it is a pellet pooper... I can just plug it in and set it and forget it But with the Thermoworks Smoke set with an alarm just in case fires go out again. Or can do a smoke & reverse sear on a steak this week too. Thanks for the heads up on this thing, I like it a lot!

 

Sweet. Thanks for the heads up. Hope it works out well for you.

 

What in tarnation, I forgot to post any pics of my Sunday pooper action. It’s nothing major, just the usual weeks fodder.

Just a couple cans of Spam (of course) half dozen boneless, skinless yard bird thighs, bacon stuffed pork loin.


Finished proteins.

Buffalo beans, I’m starting to really like these. I actually ate nothing but them for a meal the last time I did them.

And a pan of biscuits for the Spam all week for breakfast.

 

That is awesome, I hope I didn’t delete that coupon I got for registering the grill

 

Black RTV silicon.

 

Maybe some flex seal tape?

 

Check the radiant heat from the lid area and make sure it won't melt the tape when it's on high.

 

High temp rtv sealant use some painters tape around the whole thing first to tape off a nice clean line top and bottom. Apply sealant then remove tape to make a nice line let dry and you’re good to go.

 

A. Whole. F ing. Cow.



(No me or mine.. saw this on IG)

 

Taking spatchcocking (is that a word?) to a whole new level