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Air Fryer Recipes

Discussion in 'Food Talk' started by Kilo Charlie, Oct 10, 2019.

Page 26 of 66
  1. Feb 3, 2020 at 4:38 PM
    #501
    Kanyon71

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    Kanyon71 Well-Known Member

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    Ya just how I cook when I pan fry. I don’t put it on heavy at all. Glad to know I’m not the only one that it happens to. It’s just one of the many images I found on a search. It’s why I rarely bread anything in the air fryer anymore.
     
    Kanyon71, Feb 3, 2020
    #501
  2. Feb 3, 2020 at 5:17 PM
    #502
    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    The only thing I've breaded was with flour egg wash then Panko... Turned out perfectly.

    Hopefully someone has an answer for the flour issue
     
    Kilo Charlie, Feb 3, 2020
    #502
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  3. Feb 3, 2020 at 6:11 PM
    #503
    Sharpish

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    Sharpish Well-Known Member

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    4A0B0705-E28B-4C58-850E-447DCD128AA5.jpg The fish turned out good. Crispy outside and flaky/moist inside. I think next time I would hit the fish with some vegetable oil cooking spray after it’s breaded. Chicken wings etc seem to work well because the oil in the skin migrated out into the flour as it cooks. This worked well for a first try though.
     
    Sharpish, Feb 3, 2020
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  4. Feb 3, 2020 at 10:16 PM
    #504
    wilcam47

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    wilcam47 Keep on keeping on!

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    wilcam47, Feb 3, 2020
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  5. Feb 4, 2020 at 3:32 AM
    #505
    Pablo8

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    Pablo8 Here!

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    Looks great, what kind or fish and no white flour showing in your coating.
     
    Pablo8, Feb 4, 2020
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  6. Feb 4, 2020 at 7:13 AM
    #506
    Sharpish

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    Sharpish Well-Known Member

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    That’s wild caught BC Halibut! I used fish fry powder. It’s like fine cornmeal, white flour and some spices and other stuff.
     
    Sharpish, Feb 4, 2020
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  7. Feb 4, 2020 at 7:18 AM
    #507
    Pablo8

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    Pablo8 Here!

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    Looked like fine halibut!

    Fish fry powder looks like a sweet ticket for air frying.
     
    Pablo8, Feb 4, 2020
    #507
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  8. Feb 4, 2020 at 9:10 AM
    #508
    Kanyon71

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    Kanyon71 Well-Known Member

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    Ya that works nice. I've done a bunch of shrimp with it when we've done po-boys.
     
    Kanyon71, Feb 4, 2020
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  9. Feb 4, 2020 at 9:46 AM
    #509
    Pablo8

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    Pablo8 Here!

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    Shrimp in AF or skillet?

    Making me hungry!
     
    Pablo8, Feb 4, 2020
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  10. Feb 4, 2020 at 9:48 AM
    #510
    Kanyon71

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    Kanyon71 Well-Known Member

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    Air Fryer
     
    Kanyon71, Feb 4, 2020
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  11. Feb 4, 2020 at 9:59 AM
    #511
    Pablo8

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    Pablo8 Here!

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    Need to find Fish Fry Powder!
     
    Pablo8, Feb 4, 2020
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  12. Feb 4, 2020 at 10:15 AM
    #512
    Rottencotton

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    Rottencotton Well-Known Member

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    Rottencotton, Feb 4, 2020
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  13. Feb 4, 2020 at 3:18 PM
    #513
    CurtB

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    CurtB Old Timer knowitall

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    CurtB, Feb 4, 2020
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  14. Feb 4, 2020 at 4:34 PM
    #514
    Sharpish

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    Sharpish Well-Known Member

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    I’m partial to this one. Might not be available in the States though.

    image.jpg
     
    Sharpish, Feb 4, 2020
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  15. Feb 4, 2020 at 4:49 PM
    #515
    Rottencotton

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    Rottencotton Well-Known Member

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    Poison ?????
     
    Rottencotton, Feb 4, 2020
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  16. Feb 4, 2020 at 5:04 PM
    #516
    Kanyon71

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    Kanyon71 Well-Known Member

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    We use the Zararains Fish Fri many times. It’s pretty good.
     
    Kanyon71, Feb 4, 2020
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  17. Feb 4, 2020 at 5:06 PM
    #517
    Sharpish

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    Sharpish Well-Known Member

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    the French must not like fish ;)
     
    Sharpish, Feb 4, 2020
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  18. Feb 4, 2020 at 5:14 PM
    #518
    TomTwo

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    TomTwo I love God but I cuss a little

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    You doing raw or frozen shrimp?
     
    TomTwo, Feb 4, 2020
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  19. Feb 4, 2020 at 5:16 PM
    #519
    TXpro4X4

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    TXpro4X4 Fuck Cancer!

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    Frozen worked good
    Dont remember what page I posted it on
     
    TXpro4X4, Feb 4, 2020
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  20. Feb 4, 2020 at 5:16 PM
    #520
    Kanyon71

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    Kanyon71 Well-Known Member

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    I’ve done fresh shrimp and previously frozen.
     
    Kanyon71, Feb 4, 2020
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