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Air Fryer Recipes

Discussion in 'Food Talk' started by Kilo Charlie, Oct 10, 2019.

Page 27 of 68
  1. Feb 6, 2020 at 6:25 AM
    #521
    Cmurder

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    nothing cool
    Cmurder, Feb 6, 2020
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  2. Feb 6, 2020 at 8:22 PM
    #522
    TXpro4X4

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    TXpro4X4 Fuck Cancer!

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    Potato skins
    15810492719236785709486674183417.jpg
    Well see how it goes.
    I got the mad munchies:rasta:
     
    TXpro4X4, Feb 6, 2020
    #522
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  3. Feb 6, 2020 at 8:33 PM
    #523
    Toywoodsguy82

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    Toywoodsguy82 Well-Known Member

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    Ok I have a question because I’m new with this air fryer thing...

    If something has a prescribed time and temp on a package(non-air fryer) do I follow that or is there a formula to cut the time down
     
    Toywoodsguy82, Feb 6, 2020
    #523
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  4. Feb 6, 2020 at 8:36 PM
    #524
    Kanyon71

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    Kanyon71 Well-Known Member

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    Try this. https://www.airfryercalculator.com/
     
    Kanyon71, Feb 6, 2020
    #524
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  5. Feb 6, 2020 at 8:37 PM
    #525
    TXpro4X4

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    • I cooked them on 400 for about 15 min and then topped them with cheese untell melted which I think was about 2 min or so. They came out super hot so be afraid :laugh:
    • Came out good i think:hungry:
    20200206_203349.jpg
    20200206_203337.jpg
    Little ex-cheese at the end
    :cheers:
     
    Last edited: Jul 6, 2020
    TXpro4X4, Feb 6, 2020
    #525
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  6. Feb 6, 2020 at 8:52 PM
    #526
    TXpro4X4

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    No.
    Try this^

    I have found that I go somewhat what they say but the best way I can put it is that it is a countertop convection oven but the quickness of a micro.
    Trial and error as not all air fryers are the same.
    Good luck and post pics of food!
    We like to eat as well!
    :cheers:
     
    TXpro4X4, Feb 6, 2020
    #526
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  7. Feb 7, 2020 at 4:29 AM
    #527
    Pablo8

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    I would NOT trust that. 24 minutes at 400°F in my AF gonna cook the holly shit (burn) anything that says 425°F for 30 minutes in a regular over. I say cut off 10 minutes and WATCH the food cook. LEARN your AF is the key. Mine runs hot and fast, and that is exactly what I wanted. Just start trying stuff and WATCH the food cook.
     
    Pablo8, Feb 7, 2020
    #527
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  8. Feb 7, 2020 at 4:38 AM
    #528
    Pablo8

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    This right here.
     
    Pablo8, Feb 7, 2020
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  9. Feb 7, 2020 at 4:40 AM
    #529
    Pablo8

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    Another key is to preheat the AF. You want it to be well..........like a deep fryer, hot and fast.
     
    Pablo8, Feb 7, 2020
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  10. Feb 7, 2020 at 6:27 AM
    #530
    CurtB

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    My AF puts off a strong odor when cooking. It's not a pleasant food odor either and it lingers for quite a while. I've been running an exhaust fan whenever I cook.
     
    CurtB, Feb 7, 2020
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  11. Feb 7, 2020 at 6:31 AM
    #531
    CaptAmerica

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    That doesn't sound right. Is it a chemical smell? Could you be cooking off the non-stick coating or some unseen plastic piece?
     
    CaptAmerica, Feb 7, 2020
    #531
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  12. Feb 7, 2020 at 6:37 AM
    #532
    Pablo8

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    That skanky AF. Seriously something is wrong. Maybe the first burn in it may have a smell, but not normal after that. Contact, send back.
     
    Pablo8, Feb 7, 2020
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  13. Feb 7, 2020 at 6:38 AM
    #533
    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    Someone did. Dont use so much :D
     
    la0d0g, Feb 7, 2020
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  14. Feb 7, 2020 at 6:42 AM
    #534
    Kanyon71

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    Sounds like an issue with it. I would say contact the manu and get a replacement. Don't need an electrical fire.
     
    Kanyon71, Feb 7, 2020
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  15. Feb 7, 2020 at 6:42 AM
    #535
    i30nes

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    i30nes Well-Known Member

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    I know when we got ours there was packing material tucked up inside the fryer.
     
    i30nes, Feb 7, 2020
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  16. Feb 7, 2020 at 6:43 AM
    #536
    CurtB

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    It's not really a chemical smell either, kinda hard to describe. It uses mesh trays that are plated. The walls may be non stick, dunno. No plastic that I can see.
     
    CurtB, Feb 7, 2020
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  17. Feb 7, 2020 at 6:43 AM
    #537
    Kanyon71

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    It's not about the amount I don't think. I think it's the fact that it's not coming in contact with enough fat's to be able to change the color and sometimes taste of the flour. Maybe I'm wrong who knows.
     
    Kanyon71, Feb 7, 2020
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  18. Feb 7, 2020 at 6:55 AM
    #538
    CurtB

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    CurtB, Feb 7, 2020
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  19. Feb 7, 2020 at 7:02 AM
    #539
    CaptAmerica

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    CaptAmerica Asphalt Avenger! TTC#13

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    CaptAmerica, Feb 7, 2020
    #539
  20. Feb 7, 2020 at 7:07 AM
    #540
    CurtB

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    Wife says it smells just fine. Perhaps I just have a delicate sense of smell. :D
     
    CurtB, Feb 7, 2020
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