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Air Fryer Recipes

Discussion in 'Food Talk' started by Kilo Charlie, Oct 10, 2019.

Page 31 of 66
  1. Mar 20, 2020 at 9:38 PM
    #601
    snowsk8air2

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    snowsk8air2 how hard can it be?

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    How’s the mess? Might have to try with breakfast in the morning.
     
    snowsk8air2, Mar 20, 2020
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  2. Mar 20, 2020 at 9:48 PM
    #602
    Kanyon71

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    Kanyon71 Well-Known Member

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    We have the closed black plastic one. It’s not bad at all. All the grease ends up underneath the tray.
     
    Kanyon71, Mar 20, 2020
    #602
    UncleBubs and Kilo Charlie[OP] like this.
  3. Mar 21, 2020 at 3:57 AM
    #603
    Kilo Charlie

    #603
    Kilo Charlie [OP] I have lost my way

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    @snowsk8air2
    And you can save (and filter) that bacon grease for other experiments!

    The filter isn't required but it does remove any bits of bacon.

    Make sure to clean out the grease when it's still warm.. don't let it cool off and solidify.

    Also if you go back a few pages I've done pork chops with great results!
     
    Kilo Charlie, Mar 21, 2020
    #603
    snowsk8air2 likes this.
  4. Mar 21, 2020 at 6:26 AM
    #604
    Rottencotton

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    Rottencotton Well-Known Member

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    I'll have to try this with my soggy onion rings. Never have been able to get them even remotely crispy.
     
    Rottencotton, Mar 21, 2020
    #604
    Kanyon71[QUOTED] likes this.
  5. Mar 23, 2020 at 6:36 PM
    #605
    snowsk8air2

    #605
    snowsk8air2 how hard can it be?

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    Need to get a thermometer because they were a little over done, but flavor was awesome.

    435BDCD0-FA0E-48D0-BF3F-CFBC1B05DD4D.jpg
     
    snowsk8air2, Mar 23, 2020
    #605
    Kilo Charlie[OP], truchador, TXpro4X4 and 1 other person like this.
  6. Apr 6, 2020 at 4:53 PM
    #606
    truchador

    #606
    truchador Well-Known Member

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    did some burgers on the grill, pretty standard fare with salt pepper garlic and some shredded Swiss
    Once again the air fryer came thru with killer fries :)
    I sliced some potatoes up rinsed em off then tossed with olive oil salt pepper onion powder and some legit Hungarian paprika
    400* til crispy, it was like 16 min this time
     
    truchador, Apr 6, 2020
    #606
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  7. Apr 6, 2020 at 4:58 PM
    #607
    Kilo Charlie

    #607
    Kilo Charlie [OP] I have lost my way

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    Add a drink to that picture and you could enter the cook off!! Looks amazing!

    https://www.tacomaworld.com/threads/the-quarantine-cuisine-tw-cook-off-cooks-of-all-types.660248/
     
    Last edited: Apr 6, 2020
    Kilo Charlie, Apr 6, 2020
    #607
    Martyinco and truchador[QUOTED] like this.
  8. Apr 13, 2020 at 3:55 PM
    #608
    Taco Buggy

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    Taco Buggy Well-Known Member

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    Used our air fryer for the first time today. Did corn dogs your way.....heck of a lot better than the microwave. Thanks. :thumbsup:
     
    Taco Buggy, Apr 13, 2020
    #608
    truchador, TXpro4X4, Rottencotton and 3 others like this.
  9. Apr 13, 2020 at 5:12 PM
    #609
    Rottencotton

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    Rottencotton Well-Known Member

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    Fish Sticks and Cheese Sticks are awesome too. :thumbsup:
     
    Rottencotton, Apr 13, 2020
    #609
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  10. Apr 13, 2020 at 5:23 PM
    #610
    CurtB

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    CurtB Old Timer knowitall

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    Good deal. I realize from your quote I said State Farm, lol that's an insurance company. It's State Fair. They are 100% beef, far better than the chicken'pork'beef ones. Corn dog in 1 hand, bottle of spicy brown mustard in the other. :yes:
    Edit: I've started lightly spraying frozen breaded food with Olive Oil before cooking.
     
    CurtB, Apr 13, 2020
    #610
    Taco Buggy[QUOTED], truchador, TXpro4X4 and 1 other person like this.
  11. Apr 14, 2020 at 11:55 AM
    #611
    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    When I make bacon in the air fryer... I save the bacon grease.. and a little bit of bacon grease warmed up to liquid form sprays pretty nicely too!! Healthy? Absolutely no way.. Delicious? HELL YEAH!!
     
    Kilo Charlie, Apr 14, 2020
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  12. Apr 14, 2020 at 12:00 PM
    #612
    Martyinco

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    Martyinco Well-Known Member

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    Martyinco, Apr 14, 2020
    #612
    dand, Kilo Charlie[QUOTED][OP] and Rottencotton like this.
  13. Apr 14, 2020 at 12:28 PM
    #613
    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    Kilo Charlie, Apr 14, 2020
    #613
  14. Apr 14, 2020 at 3:27 PM
    #614
    truchador

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    truchador Well-Known Member

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    E3B0547B-D9E1-425B-AB49-18F4813D3735.jpg
    did some coconut shrimp :)

    We butterfly tail-on shrimp then roll in flour then egg wash then dredge in a mix of panko and coconut flakes.
    Spray with oil then 375 til crispy, at some point flip them for even browning.

    We serve them with sweet chili sauce.

    Not as decadent as the same recipe deep fried lol but still was pretty great
     
    truchador, Apr 14, 2020
    #614
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  15. Apr 14, 2020 at 5:28 PM
    #615
    Taco Buggy

    #615
    Taco Buggy Well-Known Member

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    Now that we’ve used it once I can’t wait to get to the store again to try different things.

    I didn’t even notice that....pretty funny though. You know I have no idea what kind we used. My wife is being very cautious with stuff we bring into the house so she took them out of the box and left them in just the bag.

    I’ll definitely be trying this! I love shrimp.
     
    Taco Buggy, Apr 14, 2020
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  16. Apr 14, 2020 at 8:22 PM
    #616
    CurtB

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    CurtB Old Timer knowitall

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    Chikken wings... raw, season or marinate, cook. AF does better than deep fryer, imo.
     
    CurtB, Apr 14, 2020
    #616
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  17. Apr 14, 2020 at 8:43 PM
    #617
    snowsk8air2

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    snowsk8air2 how hard can it be?

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    Been using ours a little more lately and loving it more and more as we learn how to utilize it. Did some chicken strips last week that although crispy, came out a little dry. Same recipe for the batter today with fried zucchini, just adding more spray oil and they came out perfect. When and how much, how to, use oil is keep with these things I’m finding out.

    Also reheating pizza has never been better. Actually not afraid of reheating leftovers because they’ll be soggy now. Definitely a huge learning curve to make good come out good, but when it’s right it comes out delicious and a little healthier than the deep fried alternative
     
    snowsk8air2, Apr 14, 2020
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  18. Apr 15, 2020 at 8:02 AM
    #618
    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    TATER TOTS!
     
    Kilo Charlie, Apr 15, 2020
    #618
    truchador, snowsk8air2[QUOTED] and Pablo8 like this.
  19. Apr 15, 2020 at 8:15 AM
    #619
    CurtB

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    CurtB Old Timer knowitall

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    Yes!! Ore Ida extra crispy, 400f for 11-12 min.
     
    CurtB, Apr 15, 2020
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  20. Apr 15, 2020 at 8:18 AM
    #620
    Kilo Charlie

    #620
    Kilo Charlie [OP] I have lost my way

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    I go 12 and they're PERFECT! I sprinkle some of my homemade Ranch seasoning on them!
     
    Kilo Charlie, Apr 15, 2020
    #620
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