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Bread .......any kind

Discussion in 'Food Talk' started by krap22, Dec 26, 2017.

Page 11 of 62
  1. Apr 11, 2020 at 5:50 PM
    #201
    Pablo8

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    Just lots of extra time. I'm gonna make a biga starting tomorrow.
     
    Pablo8, Apr 11, 2020
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  2. Apr 11, 2020 at 6:33 PM
    #202
    Kanyon71

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    Kanyon71 Well-Known Member

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    Well we did not have enough bananas so looks like that bread is on hold till we can do our next pickup order.
     
    Kanyon71, Apr 11, 2020
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  3. Apr 15, 2020 at 4:12 PM
    #203
    theredofshaw

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    theredofshaw Well-Known Member

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    Tried out a simple wheat bread today.
    92E688B6-589A-4F05-B1F4-981777EF6A40.jpg
     
    theredofshaw, Apr 15, 2020
    #203
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  4. Apr 16, 2020 at 1:16 PM
    #204
    Kanyon71

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    Kanyon71 Well-Known Member

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    Banana bread was made today. After about 10 mins out of the oven cut a few slices for us to eat with some Irish Butter.

    BA865C00-7E84-4DA5-A513-C4E7BBA8095C.jpg 588C70F4-C6C3-4ACF-9550-AD5FA8E971DA.jpg
     
    Kanyon71, Apr 16, 2020
    #204
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  5. Apr 16, 2020 at 1:20 PM
    #205
    BillsSR5

    #205
    BillsSR5 Looking out for #1

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    its good with Walnuts in it too:hungry:
     
    BillsSR5, Apr 16, 2020
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  6. Apr 16, 2020 at 1:21 PM
    #206
    Kanyon71

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    Kanyon71 Well-Known Member

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    My little girl doesn’t like me so I left them out.
     
    Kanyon71, Apr 16, 2020
    #206
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  7. Apr 16, 2020 at 1:25 PM
    #207
    kite_325

    #207
    kite_325 A simple human, being

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    kite_325, Apr 16, 2020
    #207
  8. Apr 16, 2020 at 1:27 PM
    #208
    Kanyon71

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    Kanyon71 Well-Known Member

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    Nah it’s all good. I like walnuts and pecan and stuff but I’m also not usually real fond of them in my baked goods so it don’t break my heart to leave em out. :rofl:
     
    Kanyon71, Apr 16, 2020
    #208
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  9. Apr 16, 2020 at 1:31 PM
    #209
    BillsSR5

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    BillsSR5 Looking out for #1

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    im going to break quarantine tomorrow and get some corn meal,bananas,walnuts and make a super bread:hungry:
     
    BillsSR5, Apr 16, 2020
    #209
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  10. Apr 16, 2020 at 1:34 PM
    #210
    Kanyon71

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    Kanyon71 Well-Known Member

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    We got our stuff from a Walmart curbside order. I’m not fond of their produce but it was safer than going to the produce store myself.
     
    Kanyon71, Apr 16, 2020
    #210
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  11. Apr 16, 2020 at 1:36 PM
    #211
    BillsSR5

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    BillsSR5 Looking out for #1

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    jup that's the thing most supermarkets have a long waiting list for pickups and deliveries in my area, its like rolling the dice everytime I need to get something at a store
     
    BillsSR5, Apr 16, 2020
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  12. Apr 16, 2020 at 1:37 PM
    #212
    Kanyon71

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    Kanyon71 Well-Known Member

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    Same here. We have been trying like just after midnight and with a little persistence have been able to get them. We have to pick an order up in about an hour and then one from Sam’s on Sunday.
     
    Kanyon71, Apr 16, 2020
    #212
  13. Apr 25, 2020 at 8:43 PM
    #213
    Pablo8

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    Made two nice loaves of como bread today. Only used my biga which was started with champagne yeast. Worked fine! Tasty.

    [​IMG]

    [​IMG]
     
    Pablo8, Apr 25, 2020
    #213
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  14. Apr 26, 2020 at 8:08 AM
    #214
    Pablo8

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    Sliced up the smaller loaf and made French toast. Perfect!
    [​IMG]
     
    Pablo8, Apr 26, 2020
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  15. Apr 27, 2020 at 7:08 AM
    #215
    yota243

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    yota243 Well-Known Member

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    yota243, Apr 27, 2020
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  16. May 11, 2020 at 7:27 AM
    #216
    yota243

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    yota243 Well-Known Member

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    yota243, May 11, 2020
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  17. May 16, 2020 at 8:18 AM
    #217
    Martyinco

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    Martyinco Well-Known Member

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    I ended up having to order some from Amazon
     
    Martyinco, May 16, 2020
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  18. May 16, 2020 at 8:24 AM
    #218
    Pablo8

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    Cool. We got some at the local market. Plus a friend. Plus the champagne yeast.............all worked well. Getting fat.

    Brother uses nothing but wild.
     
    Pablo8, May 16, 2020
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  19. May 16, 2020 at 9:41 AM
    #219
    Pablo8

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    You inspired me to make a starter this AM

    [​IMG]
     
    Pablo8, May 16, 2020
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  20. May 17, 2020 at 3:39 PM
    #220
    Pablo8

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    Bread is awesome, but no sourness at all. This seems quite strange if you have ever tasted plain kefir. OH well, the bread tastes really really good. I used two full cups of whole wheat flour in 6 cups of bread flour - which is almost too much whole wheat.

    [​IMG]
    [​IMG]
     
    Pablo8, May 17, 2020
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Page 11 of 62

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