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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 691 of 1048
  1. Apr 30, 2020 at 5:54 AM
    #13801
    travis.diller

    #13801
    travis.diller Well-Known Member

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    fully armored, 4.88, 33 skinnies, tundra brakes, a REAL cold air intake.
    9EB0E8BE-9FF5-4513-A66B-021354526F96.jpg
     
    travis.diller, Apr 30, 2020
    #13801
    wilcam47, la0d0g and Kilo Charlie like this.
  2. Apr 30, 2020 at 10:28 AM
    #13802
    wilcam47

    #13802
    wilcam47 Keep on keeping on!

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    Hows the pans working out? We are looking for some nonstick. The anolons we have were working good till the otherday...now everything is sticking.:annoyed:
     
    wilcam47, Apr 30, 2020
    #13802
  3. Apr 30, 2020 at 10:37 AM
    #13803
    PackCon

    #13803
    PackCon Well-Known Member

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    These are all stainless steel pots and pans. So not non-stick but they are great so far. I’ve only heated one thing up in them so far lol

    I’ve been grilling more lately.
     
    PackCon, Apr 30, 2020
    #13803
    wilcam47[QUOTED] likes this.
  4. Apr 30, 2020 at 2:08 PM
    #13804
    mjbtaco

    #13804
    mjbtaco low and slow

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    Montclair , so cal
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    PERFORMANCE Custom Turbo Setup FRONT SUSPENSION Drop Spindles by Aaron Carswell 01-04 Swaybar Endlinks Energy Suspension Endlink Bushings Cando Upper Control arms QA1 coilovers with 8" spring Custom 4 pot Brembo BBK Modified lower control arms with mjbfab qa1 mounting plates and Poly bushing sleeves REAR SUSPENSION Chasis Tech drop leafs QA1 adjustable shocks weld in drop notch Gas tank cross member bridge 3" angled blocks 2013 Double Cab Short Bed TRD Sport Eibach Pro Truck Shocks front and rear Lifted to the 3rd setting on the front shocks
    Can't wait to get into this!

    20200430_132136.jpg
     
    mjbtaco, Apr 30, 2020
    #13804
    yota243, wilcam47 and PackCon like this.
  5. Apr 30, 2020 at 3:46 PM
    #13805
    mjbtaco

    #13805
    mjbtaco low and slow

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    Wagyu Picanha!

    20200430_151401.jpg
     
    mjbtaco, Apr 30, 2020
    #13805
    la0d0g, yota243, Kanyon71 and 2 others like this.
  6. Apr 30, 2020 at 4:02 PM
    #13806
    Kilo Charlie

    #13806
    Kilo Charlie I have lost my way

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    Kilo Charlie, Apr 30, 2020
    #13806
    1buzzbait, wilcam47, TK-422 and 3 others like this.
  7. Apr 30, 2020 at 5:35 PM
    #13807
    CaptAmerica

    #13807
    CaptAmerica Asphalt Avenger! TTC#13

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    Stickers and not enough wax
    CaptAmerica, Apr 30, 2020
    #13807
    Kilo Charlie[QUOTED] and wilcam47 like this.
  8. Apr 30, 2020 at 6:50 PM
    #13808
    Kilo Charlie

    #13808
    Kilo Charlie I have lost my way

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    I've made this recipe before but never had real shawarma... Try this out and see if it's even close to what you remember? It's pretty tasty either way!
     
    Kilo Charlie, Apr 30, 2020
    #13808
    CaptAmerica[QUOTED] and wilcam47 like this.
  9. Apr 30, 2020 at 8:27 PM
    #13809
    mjbtaco

    #13809
    mjbtaco low and slow

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    Wagyu picanha came out amazing

    20200430_202331.jpg
    20200430_201827.jpg
     
    mjbtaco, Apr 30, 2020
    #13809
    la0d0g, TK-422, Bigdaddy4760 and 4 others like this.
  10. May 1, 2020 at 5:48 AM
    #13810
    CaptAmerica

    #13810
    CaptAmerica Asphalt Avenger! TTC#13

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    Middle Eastern street meat actually on the street is amazing. So many flavors; some subtle, some not. I've had restaurant shawarma and street sandwich-style (similar to a gyro), and the sandwich style crushes it. Chicken, thin pickle slices, spiced mayo, and two long french fries surrounded by the softest flatbread. Oh lawd.

    [​IMG]

    [​IMG]
     
    CaptAmerica, May 1, 2020
    #13810
    la0d0g, TK-422, grdgz97 and 1 other person like this.
  11. May 1, 2020 at 6:33 AM
    #13811
    Kilo Charlie

    #13811
    Kilo Charlie I have lost my way

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    The only thing I've had even close was in Cozumel... Pork tacos made on a vertical spit like that.. just the pork and some raw onions on a freshly made tortilla... Those things were amazing!
     
    Kilo Charlie, May 1, 2020
    #13811
    TK-422, wilcam47 and CaptAmerica like this.
  12. May 2, 2020 at 6:51 PM
    #13812
    grdgz97

    #13812
    grdgz97 Well-Known Member

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    Bourbon marinated NY, mashed taters and kolache (pan fried onion, squash, corn, drip of milk and topped with cheese).

    C9757D61-A79E-4FB0-A0C9-F6525B414B80.jpg
     
    grdgz97, May 2, 2020
    #13812
    la0d0g, TK-422, SwampYota and 3 others like this.
  13. May 2, 2020 at 6:51 PM
    #13813
    grdgz97

    #13813
    grdgz97 Well-Known Member

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    Looks like tacos al pastor. :notsure:
     
    grdgz97, May 2, 2020
    #13813
    Championsumo and wilcam47 like this.
  14. May 2, 2020 at 6:56 PM
    #13814
    wilcam47

    #13814
    wilcam47 Keep on keeping on!

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    Si:D
     
    wilcam47, May 2, 2020
    #13814
  15. May 2, 2020 at 9:22 PM
    #13815
    wilcam47

    #13815
    wilcam47 Keep on keeping on!

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    wilcam47, May 2, 2020
    #13815
    Kilo Charlie likes this.
  16. May 3, 2020 at 11:26 AM
    #13816
    T4RFTMFW

    #13816
    T4RFTMFW [OP] Well-Known Member

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    Carnitas (in process..).

    7B6F0787-5BB0-4D96-95A9-7772106A0227.jpg
     
    T4RFTMFW, May 3, 2020
    #13816
    la0d0g, TK-422, SwampYota and 5 others like this.
  17. May 3, 2020 at 1:25 PM
    #13817
    aficianado

    #13817
    aficianado Well-Known Member

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    bay area, california
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    back to bone stock.
    Holy chit! Nice.
     
    aficianado, May 3, 2020
    #13817
  18. May 3, 2020 at 3:26 PM
    #13818
    T4RFTMFW

    #13818
    T4RFTMFW [OP] Well-Known Member

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    Shredded. Will broil to crisp before serving in a few hours.

    Seasoning is a little lighter than normal because I normally do around 2.5-3 lbs and this batch was just under 5 lbs. I think it’s a little over seasoned at 3, but under at 5.. so next time will experiment more.

    745DC45C-BEA4-4251-9A92-A67C2F5E8402.jpg
     
    T4RFTMFW, May 3, 2020
    #13818
    la0d0g, SOSHeloPilot, SwampYota and 3 others like this.
  19. May 3, 2020 at 4:34 PM
    #13819
    aficianado

    #13819
    aficianado Well-Known Member

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    back to bone stock.
    Along similar lines. Spring time is when I make my supply of Mexican red sauce. I blew my kitchen up this afternoon. Wow. Splatters everywhere. My shirt is toast. I’m still finding seeds in strange places.

    E5CF6895-A90A-4241-B2B3-E232D169F0CE.jpg
     
    aficianado, May 3, 2020
    #13819
    WyldeRayne06, la0d0g, SwampYota and 3 others like this.
  20. May 3, 2020 at 4:41 PM
    #13820
    T4RFTMFW

    #13820
    T4RFTMFW [OP] Well-Known Member

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    :drool:
     
    T4RFTMFW, May 3, 2020
    #13820
Page 691 of 1048

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