Foodies BS Thread.

Well...someone has to say it....

 

Recipe?

 

X2

 

Shrimp Fra Diavolo
1-2 lbs large shrimp. reserve shells for stock
1 28oz can San Marzano tomatoes whole
1c dry white wine
As much garlic as you want
1tsp Red Pepper Flake
1tsp dried Oregano
1 can Anchovy
A lot of fresh Basil and fresh Parsley
1Tbs Pepperoncini and 1Tbs of its juice
Olive Oil

Peel shrimp. Save peels and salt shrimp. Drain tomatoes and reserve juice. Use a large pan, cook shells in a little veg oil till really red. Add wine. Cook. Add tomtato juice. Cook. Drain stock into bowl. Toss the peels. In the pan with a little veg oil, add garlic, red pepper flake and oregano. Cook. Add drained, cut up anchovy. Cook a minute or two and add whole tomatoes and mash with potato masher. Yep. Just do it. Mash and cook. Add stock. Cook. Add shrimp. Cook. When the shrimp is done and all the dish is to your taste, take off heat, and add basil, parsley, chopped pepperoncini and its juices, and a drizzle of olive oil. The recipe says serve with fettuccine but I use rice because it absorbs the liquid better. And I guarantee your ladies clothes will come flying off or I'm not Mister Grey.

 

I made chicken Adobo!

 

Yum!

 

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Good looking dishes up in here!

 

I did some chops in the iron skillet, fresh beans and Jap eggplant from the garden.

 

Happy Birthday @yota243 !

 

What? It's his birthday? Is he going to bake a cake in his waffle maker?!?

 

Happy birthday EJ! @yota243

 

I haven't utilized the waffle iron lately but I'm probably gonna be doing most of my "baking" in there till the temps stay out of the 90's... Too hot to turn the oven on rn

 

Happy birthday

 

Happy birthday dude

 

some seared ahi with sesame seeds from the other night

 

Nice

 

Salmon tacos from last night.