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Air Fryer Recipes

Discussion in 'Food Talk' started by Kilo Charlie, Oct 10, 2019.

Page 40 of 68
  1. Jun 17, 2020 at 1:48 PM
    #781
    Rottencotton

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    Rottencotton Well-Known Member

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    Just had some cheese sticks. An air fryer is absolutely perfect for these. Exactly 9 minutes and they're just starting to bust open.
     
    Rottencotton, Jun 17, 2020
    #781
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  2. Jun 17, 2020 at 1:50 PM
    #782
    wilcam47

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    wilcam47 Keep on keeping on!

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    We are doing some chicken thighs today. We like the airfryer so far....
     
    wilcam47, Jun 17, 2020
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  3. Jun 17, 2020 at 2:15 PM
    #783
    Pablo8

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    Pablo8 Here!

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    Pablo8, Jun 17, 2020
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  4. Jun 17, 2020 at 2:37 PM
    #784
    Sharpish

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    Sharpish Well-Known Member

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    Chicken thighs with the bone and skin are awesome, toss them in some BBQ sauce after and pull them apart with a couple forks. Delish!
     
    Sharpish, Jun 17, 2020
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  5. Jun 17, 2020 at 2:39 PM
    #785
    Kanyon71

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    Kanyon71 Well-Known Member

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    At times we will take our leftover BBQ chicken and either make loaded baked potato's or nachos with it. SO good. Works well with leftover brisket or pulled pork also.
     
    Kanyon71, Jun 17, 2020
    #785
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  6. Jun 17, 2020 at 2:40 PM
    #786
    wilcam47

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    wilcam47 Keep on keeping on!

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    Whats a good cook time and temp? I was reading 360° @25minutes?
     
    wilcam47, Jun 17, 2020
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  7. Jun 17, 2020 at 2:57 PM
    #787
    Sharpish

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    Sharpish Well-Known Member

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    mine has no temp settings, Tfal Actifry. I run them 15 minutes, then flip and another 10 minutes. If they are bigger thighs I will add another 5 minutes.
     
    Sharpish, Jun 17, 2020
    #787
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  8. Jun 17, 2020 at 4:54 PM
    #788
    wilcam47

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    wilcam47 Keep on keeping on!

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    Dayum! Chicken turned out good! Ended up 31 minutes total. It is a bit smokey in the Apt but Ill tolerate that.

    20200617_163957.jpg
     
    wilcam47, Jun 17, 2020
    #788
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  9. Jun 17, 2020 at 5:50 PM
    #789
    Sharpish

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    Sharpish Well-Known Member

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    Yum that’s what mine look like. My secret is “club house Cajun spice.” It makes every flavour chicken better.
     
    Sharpish, Jun 17, 2020
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  10. Jun 17, 2020 at 6:10 PM
    #790
    wilcam47

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    wilcam47 Keep on keeping on!

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    Yeah i just made my own, i just sprinkled with S&P, garlic, smoked paprika, italian herb mix.
     
    wilcam47, Jun 17, 2020
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  11. Jun 17, 2020 at 7:51 PM
    #791
    Sharpish

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    Sharpish Well-Known Member

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    I think the Cajun spice is just dehydrated garlic, onions and peppers, salt, paprika, and chilli powder.

    It gives the skin an awesome colour and a little spicy flavour kick.
     
    Sharpish, Jun 17, 2020
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  12. Jun 17, 2020 at 8:00 PM
    #792
    wilcam47

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    wilcam47 Keep on keeping on!

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    Nice, sounds good! My wife cant handle spicy food
     
    wilcam47, Jun 17, 2020
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  13. Jun 17, 2020 at 8:08 PM
    #793
    wilcam47

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    wilcam47 Keep on keeping on!

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    Wife wants to try cooking a porkchop in the air fryer...
     
    wilcam47, Jun 17, 2020
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  14. Jun 17, 2020 at 9:04 PM
    #794
    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    I've done it.. they're amazing AF!! I did a parmesan crusted one that I posted in this thread
     
    Kilo Charlie, Jun 17, 2020
    #794
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  15. Jun 17, 2020 at 9:36 PM
    #795
    wilcam47

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    wilcam47 Keep on keeping on!

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    It can get messy cooking in it thats the only bad thing. But for quality ill take the mess
     
    wilcam47, Jun 17, 2020
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  16. Jun 17, 2020 at 9:43 PM
    #796
    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    I have the "basket" style one I linked earlier.. takes a few seconds to wipe it out and it's good to go. I use mine multiple times a week... Especially since I don't go to the store often.

    IRL friends all told me what a heart attack my bacon wrapped tater tots are but you know.. I don't care at this point. Haha!

    I've made lots of pork chops in mine.. heck.. I've made a lot of things in mine and I definitely love it. I started with a smaller one when I started this thread and obviously had to upgrade. Keep trying new things.. there's a lot of good ideas through out this whole thread
     
    Kilo Charlie, Jun 17, 2020
    #796
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  17. Jun 17, 2020 at 9:46 PM
    #797
    wilcam47

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    wilcam47 Keep on keeping on!

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    I was surprised how good the chicken turned out. It would have taken 1hr in the oven to get done
    ..this took 31minutes and tastes 10x better than oven
     
    wilcam47, Jun 17, 2020
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  18. Jun 17, 2020 at 9:48 PM
    #798
    dand

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    dand Blood and tears

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    I have a Ninja Foodi that has an air fryer. I need to try some of these out..
     
    dand, Jun 17, 2020
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  19. Jun 17, 2020 at 9:49 PM
    #799
    wilcam47

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    wilcam47 Keep on keeping on!

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    You wont be disapointed..IMO
     
    wilcam47, Jun 17, 2020
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  20. Jun 18, 2020 at 1:10 PM
    #800
    snowsk8air2

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    snowsk8air2 how hard can it be?

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    Those that have done grilled cheese, what was you’re technique? Just tried it and the bread dried out before it could get crispy and have melty cheese
     
    snowsk8air2, Jun 18, 2020
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