BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

I haven’t seen an actual phone book in 20 years.

 

I prefer revers flow but I have ran and built both. Both cook great. With reverse flow the heat is always under the plate and actual fire from firebox cannot ever get to the meat just smoke

 

So no more worry about the fire box end being too hot and overcooking that end? I believe that one has the plate that blocks the fire from the grates built in that directs the smoke to the plate. If true then that’s what I want to go with. I like to be able to load the thing up.

Do the reverse flows use more wood than the others when cooking?

 

Wife had a good one today.

 

Not that you will ever notice. Now they do tend to be hotter at the front where the heat opening is But nothing that you cannot to manipulate. One thing also you always want to have it slightly lower on the front end so the rendered fat gets to the drain.

 

Thank Maner!

 

Good morning Maner

 

Morning Maner and Gang, have a good day...

 

Morning Maner

 

Morning Maner and crew.

Finally ordered a pool for the pups. The price was good for a collapsible version at $21 from woot with a slow delivery. They will be excited on the first use when its fill with ice!

 

Morning Maner and Crew

 

Morning all

 

Ugh so much want there. Thing of beauty. Would like the ext cab a bit more though.

 

Morning Maner and folks

 

This is true ha ha

 

Morning Maner and Co.

 

Good morning Maner