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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2524 of 2817
  1. Oct 2, 2020 at 2:05 PM
    #50461
    wilcam47

    #50461
    wilcam47 Keep on keeping on!

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    What really happened to dinosaurs...
     
    wilcam47, Oct 2, 2020
    #50461
    TK-422, Pablo8 and dewayne[QUOTED] like this.
  2. Oct 2, 2020 at 8:00 PM
    #50462
    CurtB

    #50462
    CurtB Old Timer knowitall

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    CurtB, Oct 2, 2020
    #50462
    timred93, TK-422 and wilcam47 like this.
  3. Oct 3, 2020 at 2:31 AM
    #50463
    TK-422

    #50463
    TK-422 Toyota! Oh what a feeling.

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    I have power!

    I still have a few more plans before the project is complete and I post a writeup but it is going well so far.

    [​IMG]
     
    TK-422, Oct 3, 2020
    #50463
    AugustaTaco, timred93, wilcam47 and 2 others like this.
  4. Oct 3, 2020 at 5:43 AM
    #50464
    Kolunatic

    #50464
    Kolunatic Broke ass

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    :bowdown:
     
    Kolunatic, Oct 3, 2020
    #50464
    wilcam47 likes this.
  5. Oct 3, 2020 at 1:42 PM
    #50465
    Martyinco

    #50465
    Martyinco Well-Known Member

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    Dinners on, PitFaced og rub
    367231DF-0CF7-4D9C-9F5E-4040F3582B94.jpg
     
    Martyinco, Oct 3, 2020
    #50465
    SwampYota, AugustaTaco, SCORPION 1A and 4 others like this.
  6. Oct 3, 2020 at 2:25 PM
    #50466
    Kanyon71

    #50466
    Kanyon71 Well-Known Member

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    Have that exact set sitting on the counter to be used to light up the CNC enclosure. Even our CNC enclosure has WiFi.
     
    Kanyon71, Oct 3, 2020
    #50466
    CurtB[QUOTED] likes this.
  7. Oct 3, 2020 at 3:26 PM
    #50467
    nobescare

    #50467
    nobescare Well-Known Member

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    My 2005 prerunner had frame failure Aug 2024
    My retirement dinner tonight. Wife and I. My friends at work had the grate custom made for my Weber kettle lol. Seared then slow cooked to medium rare for me medium for wife

    IMG_20201003_172701_112.jpg
     
    nobescare, Oct 3, 2020
    #50467
    SwampYota, knayrb, nDub and 14 others like this.
  8. Oct 3, 2020 at 5:48 PM
    #50468
    la0d0g

    #50468
    la0d0g Its 4 o’clock somewhere

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    Chicken tonight

    20201003_170744.jpg
     
    la0d0g, Oct 3, 2020
    #50468
    SwampYota, AugustaTaco, SCORPION 1A and 4 others like this.
  9. Oct 3, 2020 at 5:58 PM
    #50469
    Martyinco

    #50469
    Martyinco Well-Known Member

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    Forgot the after photos, but the ribs turned out great. Thanks everyone for the advice, never thought to just pour sand into my pellet smoker instead of pellets, best tasting ribs ever. This really is a great group :)
     
    Martyinco, Oct 3, 2020
    #50469
    Kanyon71, CurtB, samiam and 4 others like this.
  10. Oct 3, 2020 at 6:47 PM
    #50470
    la0d0g

    #50470
    la0d0g Its 4 o’clock somewhere

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    Two hours later. Cherry wood. Done.

    20201003_184301.jpg
     
    la0d0g, Oct 3, 2020
    #50470
    SwampYota, AugustaTaco, nobescare and 7 others like this.
  11. Oct 3, 2020 at 7:15 PM
    #50471
    Pablo8

    #50471
    Pablo8 Here!

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    That took real grit!
     
    Pablo8, Oct 3, 2020
    #50471
    CurtB and Martyinco[QUOTED] like this.
  12. Oct 4, 2020 at 1:27 AM
    #50472
    nobescare

    #50472
    nobescare Well-Known Member

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    Yup I'm batshit crazy. 4am start on a 10lb brisket. Salt n pepper over mesquite. 13 hrs should do it. If i remember I'll post dinner pics. #weberkettle

    20201004_040406.jpg
    20201004_020613.jpg
     
    nobescare, Oct 4, 2020
    #50472
    SwampYota, AugustaTaco, wilcam47 and 5 others like this.
  13. Oct 4, 2020 at 4:48 AM
    #50473
    GarlicFarts

    #50473
    GarlicFarts Bertolli Roberto

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    last time I tried to plan a finish time by starting early it still overshot by two hours. this is why for anything that needs a long cook like brisket or butts I do it overnight in the oven (could do an overnight in a pooper too). Much less stressful and only a ballpark 5% hit in quality of the cook, well worth it for me.
     
    GarlicFarts, Oct 4, 2020
    #50473
    nobescare[QUOTED] and wilcam47 like this.
  14. Oct 4, 2020 at 10:10 AM
    #50474
    freedivr2

    #50474
    freedivr2 Active Member

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    freedivr2, Oct 4, 2020
    #50474
  15. Oct 4, 2020 at 11:25 AM
    #50475
    GarlicFarts

    #50475
    GarlicFarts Bertolli Roberto

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    @freedivr2 tallow is beef and/or lamb to the best of my knowledge. At least the shave soaps I know (Mitchell’s wool fat, also note the name) use lamb/sheep, they might use beef too I don’t know, I don’t use that soap I tend toward Taylor of old bond street, or the Swedish dream sea salt soap, that stuff is awesome. If I’m in a rush I’ll use proraso white though.
     
    GarlicFarts, Oct 4, 2020
    #50475
    wilcam47 likes this.
  16. Oct 4, 2020 at 12:13 PM
    #50476
    GoGoGadget

    #50476
    GoGoGadget Well-Known Member

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    Tallow is rendered animal fat. Used to be fast food restaurants used beef tallow in their fryers. Back when french fries tasted awesome.
     
    GoGoGadget, Oct 4, 2020
    #50476
    nobescare, CurtB, GarlicFarts and 1 other person like this.
  17. Oct 4, 2020 at 1:08 PM
    #50477
    wilcam47

    #50477
    wilcam47 Keep on keeping on!

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    I remember the good ole days...
     
    wilcam47, Oct 4, 2020
    #50477
    Martin64 and Martyinco like this.
  18. Oct 4, 2020 at 2:37 PM
    #50478
    timred93

    #50478
    timred93 Never too old to Tacoma

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    Brisket tonight.

    IMG_20201004_163519.jpg
     
    timred93, Oct 4, 2020
    #50478
    SwampYota, TK-422, nobescare and 5 others like this.
  19. Oct 4, 2020 at 2:41 PM
    #50479
    nobescare

    #50479
    nobescare Well-Known Member

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    My 2005 prerunner had frame failure Aug 2024
    And done. One of my better ones

    IMG_20201004_172720_247.jpg
    IMG_20201004_172720_249.jpg
     
    nobescare, Oct 4, 2020
    #50479
    SwampYota, TK-422, CurtB and 7 others like this.
  20. Oct 6, 2020 at 5:59 PM
    #50480
    Beef Nachos

    #50480
    Beef Nachos Here for a good time, not a long time

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    Where do you procure your chickens? Portions look excellent to the size of the bird
     
    Beef Nachos, Oct 6, 2020
    #50480
    la0d0g[QUOTED] and wilcam47 like this.
Page 2524 of 2817

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