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Gluten Free / Celiac Cooking Recipes and Discussion

Discussion in 'Food Talk' started by Beef Nachos, Jul 19, 2020.

Page 7 of 51
  1. Oct 17, 2020 at 4:25 PM
    #121
    MTgirl

    #121
    MTgirl too many frogs, not enough princes... Moderator

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    In the oven now.... Gnudi All Acqua. Roughly translated: Naked Ravioli.
    https://www.cookingchanneltv.com/recipes/david-rocco/gnudi-all-acqua-al-2-naked-ravioli-1960682

    I add about half a pound of browned/drained Italian sausage and 1/4 cup GF bread crumbs (like the Kroger brand ones I posted a couple pages back) or Cornflake crumbs to keep the moisture content down. Theyre great on their own or served over GF Fettucine or Linguini with a little marinara (I like the Barilla Tomato Basil sauce). Tomorrow I'll do the leftovers with a steak. :hungry:
    Key to success with these is to keep everything as cool as possible to avoid the ricotta getting warmed and runny before baking. Too much heat or too much moisture in the prep phase can ruin it.
     
    MTgirl, Oct 17, 2020
    #121
    Beef Nachos[OP] likes this.
  2. Oct 17, 2020 at 10:21 PM
    #122
    Beef Nachos

    #122
    Beef Nachos [OP] Here for a good time, not a long time

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    Please bless us with a picture :hungry:
     
    Beef Nachos, Oct 17, 2020
    #122
  3. Oct 18, 2020 at 1:58 AM
    #123
    FastEddy59

    #123
    FastEddy59 TTC #0061

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    Yeah, been makin’ my own soup stock now for years. Before it got popular, the Butcher used to practically give me plain beef bones. (No meat) Place the bones on a roastin’ pan & roast @350ish until golden brown. Transfer to a large stock pot with onions, carrots, celery & a small handful of black peppercorns. Let ‘er bubble ‘n simmer for 12 hrs. stove top or place in a 225 oven overnight & Bam, once strained it’s really good Beef stock. Reduce that even further & you got a gravy base that’s absolutely killer.
     
    FastEddy59, Oct 18, 2020
    #123
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  4. Oct 18, 2020 at 6:37 AM
    #124
    MTgirl

    #124
    MTgirl too many frogs, not enough princes... Moderator

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    definitely a food that does not photograph well - just a lump of delicious melty cheese.
    next time i make them i'll try to get some in progress photos.
     
    MTgirl, Oct 18, 2020
    #124
    FastEddy59 and Beef Nachos[QUOTED][OP] like this.
  5. Oct 21, 2020 at 2:30 PM
    #125
    FastEddy59

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    FastEddy59 TTC #0061

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    2A4EDEB3-A315-4CCC-9A0E-4D88F24FD5DA.jpg

    :anonymous: Without these, I am nothing.
     
    FastEddy59, Oct 21, 2020
    #125
    davidstacoma and Beef Nachos[OP] like this.
  6. Oct 21, 2020 at 2:43 PM
    #126
    Beef Nachos

    #126
    Beef Nachos [OP] Here for a good time, not a long time

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    We get the Mission or Guerrero soft shells and toast them in the oven. Neither of us are big fans of hard shells. I really need to sack up and start making my own :pout:
     
    Beef Nachos, Oct 21, 2020
    #126
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  7. Oct 21, 2020 at 2:44 PM
    #127
    Bigdaddy4760

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    Bigdaddy4760 Well traveled Older Than Dirt

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    There's a large cast iron flat plate you can clean up and have in the shop
     
    Bigdaddy4760, Oct 21, 2020
    #127
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  8. Oct 21, 2020 at 2:46 PM
    #128
    FastEddy59

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    FastEddy59 TTC #0061

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    Has it still got the handle still firmly affixed. :notsure:
     
    FastEddy59, Oct 21, 2020
    #128
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  9. Oct 21, 2020 at 2:46 PM
    #129
    Bigdaddy4760

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    Bigdaddy4760 Well traveled Older Than Dirt

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    :thumbsup:
     
    Bigdaddy4760, Oct 21, 2020
    #129
  10. Oct 23, 2020 at 1:11 PM
    #130
    MTgirl

    #130
    MTgirl too many frogs, not enough princes... Moderator

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    Weather in the teens and negatives this weekend...just got back from the grocery store with provisions and i have no plans to leave the house for the next 72 hours.

    Tonight: Sage Dijon roasted pork loin with apples and cranberries

    Dessert:no bake peanut butter chocolate cheese cake

    Tomorrow: turkey rice soup
     
    MTgirl, Oct 23, 2020
    #130
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  11. Oct 23, 2020 at 2:37 PM
    #131
    Beef Nachos

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    Beef Nachos [OP] Here for a good time, not a long time

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    :hungry:
     
    Beef Nachos, Oct 23, 2020
    #131
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  12. Oct 23, 2020 at 2:44 PM
    #132
    MTgirl

    #132
    MTgirl too many frogs, not enough princes... Moderator

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    hang on...i took pics this time.
     
    MTgirl, Oct 23, 2020
    #132
    FastEddy59 and Beef Nachos[QUOTED][OP] like this.
  13. Oct 23, 2020 at 4:03 PM
    #133
    MTgirl

    #133
    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    So I'm one of those cooks who don't really measure anything in most recipes so bear with me. Sure, cookies and cakes and stuff like that I stick pretty close to a recipe but everything else I just wing it...

    Sage Dijon pork loin

    about 5 or 6 TBSP dijon mustard
    about 1/2 tsp each ground sage, paprika and black pepper
    2 TBSP EVOO
    mix in a large bowl

    2-1/2 pound boneless pork loin, trimmed
    *may need more of the mustard mixture for a larger roast*

    place the roast in the bowl and coat on all sides with the mustard mixture
    *its easier and less messy if the roast fits in the bowl*

    in a dutch oven heat up another 2 TBSP EVOO on the stove top.
    sear the roast on all sides, just a minute or two each side.

    preheat oven to 325*. place the covered dutch oven in and let it bake for about 90 minutes. check the temp with a meat thermometer and once its at 145 it will be time to add the apples.

    Apple Cranberry relish

    2 medium apples of your choice, diced
    *any variety works, pick two different types for a little extra flavor*
    1/2 cup dried cranberries
    2 TBSP apple cider vinegar
    2 TBSP honey

    Add the apple mixture to the dutch oven once the roast hits the 145* mark. Continue to cook 30 minutes or until pork is done (165-170)

    Let sit before slicing, serve with the apple cranberry relish. And I like it with mashed taters and steamed asparagus.

    If you don't have a dutch oven you can use any baking dish that has a lid. Just use a frying pan to sear the roast in on the stove top then transfer the roast and all of the juices into the baking dish.

    My choice of mustard, the coarse ground works better IMO


    Mustard mixture (not poo in a bowl)


    Trim and score the pork loin


    Searing the loin in the dutch


    Apples are added in after about 90 minutes in the oven


    Plated, smothered in the apple cranberry mixture and a little of the juices. Perfect bite is a piece of the roast, a chunk of apple and a cranberry.
     
    Last edited: Oct 23, 2020
    MTgirl, Oct 23, 2020
    #133
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  14. Oct 23, 2020 at 4:14 PM
    #134
    Beef Nachos

    #134
    Beef Nachos [OP] Here for a good time, not a long time

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    Yup, definitely trying it!
     
    Beef Nachos, Oct 23, 2020
    #134
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  15. Oct 23, 2020 at 4:36 PM
    #135
    MTgirl

    #135
    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    Its good - pork and apple are a classic pair. And the cranberry and mustard add just a whole other level of flavors.
    Don't skimp on the apples - they turn out amazing and its best to have a chunk of apple for every bite. leftovers are even better.
     
    MTgirl, Oct 23, 2020
    #135
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  16. Oct 23, 2020 at 4:51 PM
    #136
    MTgirl

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    MTgirl too many frogs, not enough princes... Moderator

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    Then: 12 T4R SR5 Now: 99 - 3.4L SR5 4WD
    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    and my no bake peanut butter cheese cake. another pinterest find.
    i didn't see the part about this needing to be frozen until after i started. freezer is jam packed but its 28* outside so the cheese cake is currently sitting in my camper which is a big walk in freezer right now :laugh:

    i found this crust a few weeks back and wanted to try it out, just didn't know with what. they make regular graham crusts too and they're pretty good.

    then i found this recipe and its sounded like the perfect thing to go with the crust!
    https://www.afamilyfeast.com/chocolate-chip-peanut-butter-pie/

    pre-chilled, right out of the KitchenAid

    I of course had to lick the spatula clean and it was pretty tasty. Can't wait to try the actual pie :playball:
     
    MTgirl, Oct 23, 2020
    #136
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  17. Oct 23, 2020 at 5:46 PM
    #137
    Beef Nachos

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    Beef Nachos [OP] Here for a good time, not a long time

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    Oh that does look good... I miss cheesecake
     
    Beef Nachos, Oct 23, 2020
    #137
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  18. Oct 23, 2020 at 6:05 PM
    #138
    Bigdaddy4760

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    Bigdaddy4760 Well traveled Older Than Dirt

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    Make us one. :D
     
    Bigdaddy4760, Oct 23, 2020
    #138
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  19. Oct 23, 2020 at 6:37 PM
    #139
    MTgirl

    #139
    MTgirl too many frogs, not enough princes... Moderator

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    OMG....somebody get this out of my kitchen before I eat the whole thing!
     
    MTgirl, Oct 23, 2020
    #139
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  20. Oct 23, 2020 at 6:59 PM
    #140
    Beef Nachos

    #140
    Beef Nachos [OP] Here for a good time, not a long time

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    :drool::drool::drool:
     
    Beef Nachos, Oct 23, 2020
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