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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2537 of 2817
  1. Nov 11, 2020 at 3:54 PM
    #50721
    itzyoboipaul

    #50721
    itzyoboipaul Well-Known Member

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    That’s why I ordered two more :anonymous:

    after I got the first one
     
    itzyoboipaul, Nov 11, 2020
    #50721
    GarlicFarts likes this.
  2. Nov 12, 2020 at 12:39 PM
    #50722
    Fargo Taco

    #50722
    Fargo Taco Well-Known Member

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    Fargo
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    Lomax tonneau cover, N-Fab Podium steps, bed mat
    Saw this pop up today, obviously thought of you guys. :D

    [​IMG]
     
    Fargo Taco, Nov 12, 2020
    #50722
    Cold Iron, Bigdaddy4760, la0d0g and 3 others like this.
  3. Nov 12, 2020 at 2:45 PM
    #50723
    itzyoboipaul

    #50723
    itzyoboipaul Well-Known Member

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    Where my pitboss grill owners at?

    looks like they have the wifi Bluetooth controllers now.
    Yes wifi @Misplaced Nebraskan :thumbsup:

    A0AE13C2-A6FF-442E-8516-98535393CF2B.jpg
     
    itzyoboipaul, Nov 12, 2020
    #50723
    Cold Iron, Bigdaddy4760, CurtB and 2 others like this.
  4. Nov 12, 2020 at 9:48 PM
    #50724
    Toywoodsguy82

    #50724
    Toywoodsguy82 Well-Known Member

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    Welp... cheese was made. At least 30 days till eating can commence.

    Cheddar... pepper Jack... white cheddar... Gouda... aged Gouda*.... mozzarella*... Swiss* and fresh mozzarella*

    * = first time trying it

    93E77A57-EAF0-4E07-A20D-A6A468D88846.jpg
    AA145EE2-1472-4696-881D-A2057D505D87.jpg
    697094D7-88A3-4807-8FB6-4507590324DA.jpg
     
    Toywoodsguy82, Nov 12, 2020
    #50724
    TK-422, WBF610, Cold Iron and 13 others like this.
  5. Nov 13, 2020 at 12:55 PM
    #50725
    bvbull200

    #50725
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    Picked up some more picanha today. I think that's gonna be my new cut for perfecting. I get that it's just sirloin steak, but getting that fat cap nailed along with a perfect medium rare presents a little different challenge than, say, a ribeye. I loved it last weekend - going on again tomorrow!
     
    bvbull200, Nov 13, 2020
    #50725
    WBF610, Cold Iron, Bigdaddy4760 and 5 others like this.
  6. Nov 13, 2020 at 12:59 PM
    #50726
    Kanyon71

    #50726
    Kanyon71 Well-Known Member

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    Telling you man Brazilian style.
     
    Kanyon71, Nov 13, 2020
    #50726
    Bigdaddy4760, GarlicFarts, samiam and 2 others like this.
  7. Nov 13, 2020 at 1:03 PM
    #50727
    FastEddy59

    #50727
    FastEddy59 TTC #0061

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    Hang it from a string & beat the livin' daylights out with a bat or somethin'. Kinda like a Luke Grillwalker thing. Combined with gravitational forces, it's gonna be mighty tender by then.
     
    FastEddy59, Nov 13, 2020
    #50727
    Bigdaddy4760 and Beef Nachos like this.
  8. Nov 13, 2020 at 1:17 PM
    #50728
    bvbull200

    #50728
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    Last one I made was AWESOME, I just would have liked a little extra render on the fat cap.

    I watched some videos on how to make picanha and even the Brazilian dudes were saying that cooking them as steaks was better than the Brazilian method. I'll still try it one day, though.
     
    bvbull200, Nov 13, 2020
    #50728
    Cold Iron and Bigdaddy4760 like this.
  9. Nov 13, 2020 at 1:54 PM
    #50729
    SearArtist

    #50729
    SearArtist GX poor

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    Things
    this pitboss owner is about to sell his and buy a Yoder ys640s :cool:
     
    SearArtist, Nov 13, 2020
    #50729
    itzyoboipaul[QUOTED] likes this.
  10. Nov 13, 2020 at 3:26 PM
    #50730
    CurtB

    #50730
    CurtB Old Timer knowitall

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    Looks great. Why 30 days? I know some folks say it ain't good til then, I beg to differ. Sharp cheddar is great after a frig rest for 2 days. It does get a bit better the longer it rests, but not much difference. Wisconsin pepper cheese is the same.
     
    CurtB, Nov 13, 2020
    #50730
    wilcam47 likes this.
  11. Nov 13, 2020 at 3:38 PM
    #50731
    Toywoodsguy82

    #50731
    Toywoodsguy82 Well-Known Member

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    I like it to mellow out. It’s medium not sharp
     
    Toywoodsguy82, Nov 13, 2020
    #50731
    CurtB[QUOTED], wilcam47 and GarlicFarts like this.
  12. Nov 13, 2020 at 8:46 PM
    #50732
    la0d0g

    #50732
    la0d0g Its 4 o’clock somewhere

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    Whoa, keep it clean man :p
     
    la0d0g, Nov 13, 2020
    #50732
    Kanyon71[QUOTED] likes this.
  13. Nov 13, 2020 at 8:50 PM
    #50733
    Kremtok

    #50733
    Kremtok Well-Known Member

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    I could hear a little more.
     
    Kremtok, Nov 13, 2020
    #50733
    la0d0g[QUOTED] likes this.
  14. Nov 13, 2020 at 8:57 PM
    #50734
    Beef Nachos

    #50734
    Beef Nachos Here for a good time, not a long time

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    How did your bacon go?
     
    Beef Nachos, Nov 13, 2020
    #50734
    Bigdaddy4760, la0d0g[QUOTED] and wilcam47 like this.
  15. Nov 13, 2020 at 9:06 PM
    #50735
    bvbull200

    #50735
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    Did another Sunset steak tonight. This cut is growing on me!

    20201113_185019-01.jpg
     
    bvbull200, Nov 13, 2020
    #50735
    TK-422, nDub, Cold Iron and 10 others like this.
  16. Nov 13, 2020 at 9:17 PM
    #50736
    wilcam47

    #50736
    wilcam47 Keep on keeping on!

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    Nice!
     
    wilcam47, Nov 13, 2020
    #50736
    bvbull200[QUOTED] likes this.
  17. Nov 14, 2020 at 3:04 AM
    #50737
    la0d0g

    #50737
    la0d0g Its 4 o’clock somewhere

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    I'm pulling it out from curing in about 4 hours. I'm going to let it air dry until this afternoon and then on to the smoker it goes! I'll post some pics. :dancingbacon::dancingbacon::dancingbacon:
     
    la0d0g, Nov 14, 2020
    #50737
    Beef Nachos[QUOTED], wilcam47, samiam and 3 others like this.
  18. Nov 14, 2020 at 7:27 AM
    #50738
    grdgz97

    #50738
    grdgz97 Well-Known Member

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    What is this deliciousness you speak of??
     
    grdgz97, Nov 14, 2020
    #50738
    bvbull200[QUOTED], wilcam47 and Bigdaddy4760 like this.
  19. Nov 14, 2020 at 8:44 AM
    #50739
    bvbull200

    #50739
    bvbull200 Well-Known Member

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    It's also referred to as a Denver Steak. Part of the chuck roll, but more tender than the roast, so it can be cooked as a steak.

    https://www.thespruceeats.com/what-is-a-denver-steak-995254

    I found it at a local butcher shop last week and loved my first run at it. Very, very flavorful!
     
    bvbull200, Nov 14, 2020
    #50739
    Bigdaddy4760, grdgz97[QUOTED] and EPBlueTaco like this.
  20. Nov 14, 2020 at 8:57 AM
    #50740
    FastEddy59

    #50740
    FastEddy59 TTC #0061

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    Rigid 23004 Radiance light bar Cheap 3K 18W LED Fogs General AT-2's Pioneer AVH4200NEX w/ iDatalink JL XD5003V2 Focal 165KRX2's JL 10TW3 Arcticstart 803
    So I guess it got Denvoured then.
     
    FastEddy59, Nov 14, 2020
    #50740
    bvbull200[QUOTED] likes this.
Page 2537 of 2817

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