BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

Dill pickles?

 

There's still snow here from when they pile it up from the storm we had around Thanksgiving. That's normal for us though. I hate it. 4" on our driveway makes such a mess and lasts forever it seems even after I remove it.

 

Tun-nope!

 

I'm thinking with some hot dogs and mustard you got the fastest & easiest way to some "after the intoxication yum yum sensation" food there is! They could rival or surpass the Nachos and cheese at 7-11 back in the 70s!!!

 

Hi!!

Tense standoff this morning lol. Asked wife if she was still mad... glared at me. I said I'm over it and feel good, I'm gonna knock out some to do items today. If you gonna be mad, you gonna be mad by yourself. She came around pretty quick and damned if she didn't start cleaning the ~dozen mirrors around the house, she inherited. Says they are 'spensive. I don't doubt it.

We got along today better than ever. Weekly pinning her on the wall is what I needed to do all along! Not gonna.

Someone posted about snow in TX? Ya'll in panic mode, got yer bread and milk?

 

This is Texas. I'm stocked on Spaghetti O's and toilet paper

 

Nice

 

Guns and food all ready

 

Kinda sounds like the long version of hall way sex...

 

When I need my wife to get something done around here, project wise, and I really don’t need to help. I help her initially. Then I piss her off intentionally. She says just leave her alone and starts working. She works better when she is pissed off at me.

 

Deb makes a killer version of this. Last time I stepped in. Wanted to try my hand. I put 8 oz of portabello shrooms in the blender with the mushroom soup, roasted garlic, minced onion, and of course peas. I swapped out the standard elbow macaroni pasta for the flat german style egg noodles. 5 cans of tuna, albacore in water is standard. We also add the shredded cheddar cheese on top when we plate up. Sometimes we don't even need the french fried onions.

The egg noodles were ground breaking!

 

I don't bother with the French fried onions anymore. I use Italian bread seasoning mixed with melted butter as a topping with shredded cheese. This time I was out of shredded cheese, though.

I did saute 4 oz of white mushrooms and a few cloves of garlic before building the sauce base.

 

Cat, dog and child all asleep lol

 

Nah, I have a do it yerself kit.

 

My wife really appreciates my suggestions on how to do something..easier, or more efficiently. lol
She will finish her meal, walk past the dishwasher, and put the plate, silverware, etc. in the sink. Only to put it in the dishwasher later. Take spice or whatever out of the cupboard, use it, and set it on the counter, and leave it. It's in your hand, put it back where it goes!!

 

I’ve heard of people ceramic coating their wheels for that exact reason.

 

Y’all make sure to help out your specific FBI agent that stalks you