BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

Yeah, Im gonna top it off with cheese and sour cream, it'll be good!

 

Key to pan frying potatoes is medium heat, hot oil and potatoes that are very dry.

 

Rinse the starch of them also.

 

Reverse seared




Ohhh baby!

 

Beautiful

 

I need to thaw out a steak. I’m tired of chicken and bland food

 

Also thats only 3/4 of the BIg Texas steak challenge

 

Maybe 1/2

 

My wife did fine with any 1/2" deep oil in the frying pan. That's kind of new to me.

 

My cat is weird...this is a basket we keep all our random work crap or whatever in. I guess she thought she'd try it out.

 

...and I only ate half

 

That's where my wife looked at me like I was crazy.

She was surprised I didn't rinse the starch out and dry the potatoes before cooking.

 

My taters go in a pot/bowl of water as I slice them.

 

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I did not know this until about a week ago lol

 

Back when I worked as a catering chef I did a fish that I wrapped in super thin sliced potatoes. Did a quick pan fry in clarified butter then into the oven in the pan to finish cooking. While baking I would pull and spoon the butter over it every now and then. Was awesome. Crispy taters and good fish under it.

 

sounds great!

 

The lowlanders think it's cold

 

70?