Food Smokers and Smoking Tips/Tricks/Techniques

it would be ok sliced i bet...but taking over 200° is key IMO

 

Monkfruit in the Raw on Amazon has a few bags for $5 or so. You could try it in your rub on a chicken to get an idea of the flavor

 

I’m just wonderin’ if it gives Monologues.

 

My thought as well but the sous vide does not even get that hot.

 

Sous vide does weird things with time more than temp. I haven’t done pork but I recently did a tri tip at 131 degrees for 6 hours and the meat fell apart more like a perfect brisket than tri tip. I love watching Guga foods and sous vide everything (or everyday) on YouTube. He does a lot of experiments with sous vide.

 

A little batch of cold smoked cheese while the crock pot is doing the most work today.

 

haven't been on tw much, but I just picked up a new grill, and I'm looking for a group of guys to negatively influence me to spend money I should be saving on grill stuff.

Just picked up a masterbuilt 560 and my girlfriend got herself a blackstone griddle

so far ive done basics like chicken, brats, and tried a reverse sear on a ny strip

todays plan, first set of ribs

anyone else here own a 560?

 

Smoked a brisket last weekend with my dad, turned out fantastic! Also smoked some burgers, they were a little overdone but still turned out pretty good.

 

Ribeye steaks with baby potatoes and pineapple slices.

 

Smoking dem ribs. 321.

 

Forget beware the Eyes of March lookin’ at that Feed.

 

I had to Google that quote.

 

just got to 1

 

Ifn ya don't like purple, orange is on sale now.

https://www.thermoworks.com/Thermapen-Mk4?quantity=1&color=7

 

Finally broke down and bought a Costco membership yesterday. The closest one is an hour drive, but I think it will be worth it.

The biggest takeaway, brisket for $2.99/lb. That's less than half the price for brisket at any of my local stores that I have ever seen, even on sale. Their brisket was almost half the price of their chuck roast, and I will buy chuck roast in my town because it is half the price of brisket!

I didn't get one just because I didn't come equipped to carry cold food and we had other stuff to do in town also, but next time. Oh hell yeah, next time.

 

Walmart has choice for $2.96, costco is about same sometimes for prime. Smiths has sale sometimes for $1.96lb

 

There they go. Smiths competing with the Jones’s again.

 

Mine only has prime and at $2.89. In the off season it’s usually $2.59! Now, the produce is not always the best buy. You’ll want a more seasonally focused grocer for that.

I’m proud of you!

 

Also, we have the $120 membership because we end up getting the bulk of our groceries there and get cash back. We got a check from them that covered the cost of the membership and then some... so... depending on how your year goes, consider it!

 

Like that blackstone on the cart .Nice simple setup