San Antonio

Good Morning guys.

 

Good Morning SA!

 

Good Morning SA!

 

If any of you guys need a good and honest realtor let me know. My wife's an agent and we manage a real-estate company. Veteran owned. We can also help you find rentals if needed.

 

Thanks, much appreciated, I have a friend that I have been using for our real estate needs, she owns her own business. We don't do renting, wasted money IMO.

 

Oh no worries! Figured I'd throw it out there if you needed help finding a place. Either way, if you do need help or have questions please reach out!

 

Fixing to smoke beef finger ribs for the first time.

 

Those and Dino ribs are some of my favorite meats to smoke.

 

I never tried those beef ribs before, I usually steer clear because the price compared to pork, what did those run ya?

 

About $18. Comparable to 2 small packs of baby back pork. Just never made them got to try stuff folks will eat.

 

So, don't leave me home with dead grass that's just as wide as a row of cobblestone pavers!

 

Good deal, let us know how they compare.
And we didn't get skinny by looking at food either...

 

I hate that. I would always tell apartments he was a mutt, lab mix, etc. If they were apprehensive I'd just bring him in to meet the people in the leasing office. He's a big ole love bug.

 

Ours is the biggest B-A-B-Y ever. I’m about to register him as an emotional support dog so I can tell them to go pound sand.

 

Dang....if it just could have stayed on the bone!

 

Looks great, probably about 30min over cooked. I like for it remain on the bone too for the finger food aspect.

 

I forgot, I did buy some beef sirloin for the 15 bean soup that we had tonight, plus version sausage.

 

You guys are making me hungry, still at kiddos karate practice so I'm starving

 

Looks over cooked. Has beans in it!

 

I'm told I have to try them again, at least three times. Would have been fun on the bone, but too freaking tender for that. The recipe did say the tenderest beef that isn't pulled, and it was every bit of it.