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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 768 of 1058
  1. Sep 4, 2021 at 9:00 PM
    #15341
    truchador

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    truchador Well-Known Member

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    Correct. That’s what any of the number of fishing threads on this forum is for :anonymous:
     
    truchador, Sep 4, 2021
    #15341
  2. Sep 5, 2021 at 2:32 PM
    #15342
    TheRedComet

    #15342
    TheRedComet Well-Known Member

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    I made a chicken roulade stuffed with smoked Gouda and mushroom duxelles, with a potato fondant, whipped garlic herb cream cheese and roasted broccoli with a balsamic plum reduction.

    Screenshots_2021-09-04-13-54-45.png
     
    TheRedComet, Sep 5, 2021
    #15342
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  3. Sep 5, 2021 at 2:43 PM
    #15343
    Fargo Taco

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    Fargo Taco Well-Known Member

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    I know some of those words. :laugh:

    Looks awesome!
     
    Fargo Taco, Sep 5, 2021
    #15343
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  4. Sep 5, 2021 at 2:52 PM
    #15344
    TheRedComet

    #15344
    TheRedComet Well-Known Member

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    Thanks bud! I learned alot these days about cooking.
     
    TheRedComet, Sep 5, 2021
    #15344
    Fargo Taco[QUOTED] likes this.
  5. Sep 5, 2021 at 3:03 PM
    #15345
    grdgz97

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    grdgz97 Well-Known Member

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    Looks tasty!!
     
    grdgz97, Sep 5, 2021
    #15345
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  6. Sep 5, 2021 at 6:22 PM
    #15346
    Hardscrabble

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    Hardscrabble Well-Known Member

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    A little of this and a little of that.
    Wife and I made our version of Chile Relleno for dinner. Poblano peppers, chicken, rice, cheese.

    8CC03FF0-766B-4811-A7A5-06CDF516E35A.jpg
     
    Hardscrabble, Sep 5, 2021
    #15346
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  7. Sep 5, 2021 at 6:51 PM
    #15347
    Fargo Taco

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    Fargo Taco Well-Known Member

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    My wife was craving something chocolate so this started off as a gluten free brownie mix. We have some almost too ripe bananas that were mixed with cream cheese. Then the entire thing was topped with peanut butter and melted white chocolate chips (tastes exactly like Reese's Pieces).

    20210905_203656.jpg

    Fortunately it's not sickeningly sweet but the edges where the peanut butter is thicker gets close.
     
    Fargo Taco, Sep 5, 2021
    #15347
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  8. Sep 5, 2021 at 7:20 PM
    #15348
    NorNev

    #15348
    NorNev Phone? Call someone who gives a shit.

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    C9585385-87B6-4388-A154-CC164E50AD9B.jpg A little rib action on the Traeger
     
    NorNev, Sep 5, 2021
    #15348
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  9. Sep 5, 2021 at 7:21 PM
    #15349
    NorNev

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    NorNev Phone? Call someone who gives a shit.

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    Looks delicious!
     
    NorNev, Sep 5, 2021
    #15349
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  10. Sep 6, 2021 at 4:49 AM
    #15350
    yota243

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    yota243 Well-Known Member

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    yota243, Sep 6, 2021
    #15350
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  11. Sep 8, 2021 at 11:33 AM
    #15351
    jester156

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    jester156 Well-Known Member

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    do you puree it or just take the peppers out for use? I have a ton of chili peppers coming and this could be an option for some.
     
    jester156, Sep 8, 2021
    #15351
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  12. Sep 8, 2021 at 3:29 PM
    #15352
    yota243

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    yota243 Well-Known Member

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    I leave em whole but I was thinking maybe once they got soggy I might puree some and see how that is
     
    yota243, Sep 8, 2021
    #15352
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  13. Sep 8, 2021 at 3:44 PM
    #15353
    wilcam47

    #15353
    wilcam47 Keep on keeping on!

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    Add some garlic and i bet it would be good. Gonna be hot as coals
     
    wilcam47, Sep 8, 2021
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  14. Sep 8, 2021 at 4:53 PM
    #15354
    yota243

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    yota243 Well-Known Member

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    Yeah my mom gave me 2 bulbs last night need to throw a couple cloves in for sure... But gonna wait till my taste comes back
     
    yota243, Sep 8, 2021
    #15354
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  15. Sep 9, 2021 at 7:26 AM
    #15355
    OneGiraffe

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    OneGiraffe The cake is a lie

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    Have you made cowboy candy before? The cayennes would probably make a great extra spicy version if you end up with more.
     
    OneGiraffe, Sep 9, 2021
    #15355
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  16. Sep 9, 2021 at 4:19 PM
    #15356
    yota243

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    yota243 Well-Known Member

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    I've not, are they sweet? I have a thing with sweet and savory. We don't get along well lol
     
    yota243, Sep 9, 2021
    #15356
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  17. Sep 9, 2021 at 4:57 PM
    #15357
    OneGiraffe

    #15357
    OneGiraffe The cake is a lie

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    Yeah, it's a sweet and spicy combo that's amazing. It could be worth the discomfort :notsure:
     
    OneGiraffe, Sep 9, 2021
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  18. Sep 9, 2021 at 5:00 PM
    #15358
    yota243

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    yota243 Well-Known Member

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    Oh no, not that they don't get along with my gut, my taste buds hate it. I don't eat much Asian food because most of it is too sweet. Like peanut butter is the closest thing to sweet and savory I do, maybe bbq sauce I guess but alot of it is too sweet for me
     
    yota243, Sep 9, 2021
    #15358
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  19. Sep 9, 2021 at 5:04 PM
    #15359
    OneGiraffe

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    OneGiraffe The cake is a lie

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    Hmmm.... Okay, then I take it back and you should give it a shot. Just do what I do and cut the sugar ratio in half. The recipes I find are always way too sweet and tend to drown out the taste of the peppers themselves. Goes great on baked potatoes or thrown in a pasta or potato salad similarly to a relish. At least that's how I eat the stuff.
     
    OneGiraffe, Sep 9, 2021
    #15359
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  20. Sep 9, 2021 at 5:06 PM
    #15360
    Fargo Taco

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    Fargo Taco Well-Known Member

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    Chicken breast cooked to 149 in the sous vide then fried in a pan.

    20210909_190216.jpg
     
    Fargo Taco, Sep 9, 2021
    #15360
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Page 768 of 1058

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