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Shop Time w/T.W. Friends. Where is your wallet…..poll

Discussion in 'Garage / Workshop' started by six5crèéd, Jun 5, 2020.

?

Where is your wallet?

  1. Back pocket

    26.9%
  2. Front pocket

    65.4%
  3. In my purse

    7.7%
  1. Nov 19, 2021 at 7:14 AM
    tacotoe

    tacotoe Pastry Chef

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    ARE Topper, Icon aal, OEM Audio+
    Creed thank you! My wife sent me a picture and she measured diagonally :facepalm:
    But yes that's exactly what I needed thanks again. Internet search had me going to guess a 60mm x 66mm spread so that 67 sounds about right.
     
  2. Nov 19, 2021 at 7:26 AM
    tacotoe

    tacotoe Pastry Chef

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    Doesn't bother me much if my food mixes up some. I wouldn't want it thrown in a blender mixed up but just a little not bad. I got a kick out of some of the responses, the cranberry sauce...that stuff is OK by itself but yeah it doesn't mix well with much.
    Syrup on my eggs no issues, sometimes if I toast a English Muffin, I'll butter and jelly that sucker up then put egg, cheese and sausage on there altogether.
     
  3. Nov 19, 2021 at 7:28 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    o_O:annoyed:Screenshot_20211119-102725_DuckDuckGo.jpg
     
  4. Nov 19, 2021 at 7:29 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    Bourbon state
    :puke:
     
  5. Nov 19, 2021 at 7:29 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    Bourbon state
    o_O
     
  6. Nov 19, 2021 at 7:36 AM
    Fargo Taco

    Fargo Taco Well-Known Member

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    Not Drew but still Drew
    Fargo
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    Lomax tonneau cover, N-Fab Podium steps, bed mat
    My wife gives me crap that I eat one thing on my plate at a time.
     
  7. Nov 19, 2021 at 7:37 AM
    tacotoe

    tacotoe Pastry Chef

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    CBT'S today..computer based training. Every year there's several training/recall courses that we need to complete. I've been doing these all morning. I'd rather get poked in the eye...
    Edit, requall
     
  8. Nov 19, 2021 at 7:38 AM
    Fargo Taco

    Fargo Taco Well-Known Member

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    Sausage biscuit with grape jelly is awesome. :drool:

    But not with egg or cheese. I'll eat those separate.
     
  9. Nov 19, 2021 at 8:06 AM
    cory02taco

    cory02taco Well-Known Member

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    As for myself, doesn't make a difference, its all going to he same place, usually as quickly as possible. My sisters ex used to eat whatever they were having when they went to a restaurant, then throw away the rest. wouldn't eat leftovers because they would touch in the take home container.
     
  10. Nov 19, 2021 at 8:43 AM
    buyobuyo

    buyobuyo Read The Fucking Manual

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    Jeremy
    Camden, AR
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    A thing or two...
    Why drill the existing holes? Did the customer spec that? Drilling a whole new set of holes in between the existing bolt holes would have looked more intentional/factory. Plenty of multi-pattern wheels out there.
     
  11. Nov 19, 2021 at 8:51 AM
    six5crèéd

    six5crèéd [OP] Be the light

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    It's what the customer ask for :thumbsup:
     
  12. Nov 19, 2021 at 8:52 AM
    Kilo Charlie

    Kilo Charlie I have lost my way

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    I'm just curious .. how would you react to this?

    20211015_180639-jpg_2588171d759b9b8bf2d143f89b8d0b440659f82a.jpg
     
  13. Nov 19, 2021 at 8:53 AM
    six5crèéd

    six5crèéd [OP] Be the light

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    I'd pick out the shrimp and leave the rest :D
     
    RustyGreen, Taco critter and tacotoe like this.
  14. Nov 19, 2021 at 8:54 AM
    Kilo Charlie

    Kilo Charlie I have lost my way

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    Or this? Cajun Chicken and Noodles over Mashed Potatoes

    [​IMG]
     
  15. Nov 19, 2021 at 8:55 AM
    DLRIII

    DLRIII Well-Known Member

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    As someone from the south and a native of the Cajun land, I've never seen or heard of anyone eating that here lol
     
  16. Nov 19, 2021 at 9:09 AM
    Kilo Charlie

    Kilo Charlie I have lost my way

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    That's because I just invented it yesterday.
     
    Bivouac, Hunterdc1, Slashaar and 3 others like this.
  17. Nov 19, 2021 at 9:11 AM
    Kilo Charlie

    Kilo Charlie I have lost my way

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    You'd be missing out on the best parts! Obviously I'm ok with my foods touching
     
  18. Nov 19, 2021 at 9:14 AM
    six5crèéd

    six5crèéd [OP] Be the light

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    Next set, 114.3mm bolt circle to 112mm. These are brand new :facepalm:

    F9653AC8-EF14-42A5-BB27-F9F342B32A95.jpg
    6675BFDC-F461-43F6-BAD7-6626D782DD10.jpg
    20B59797-1818-4254-8633-A6F884F07067.jpg
     
    nagorb, Slashaar, RustyGreen and 4 others like this.
  19. Nov 19, 2021 at 9:16 AM
    tacotoe

    tacotoe Pastry Chef

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    ARE Topper, Icon aal, OEM Audio+
    Rinse the boiled eggs and corn on the cob off...they be salvageable....toss the rest :rofl:

    Just kidding, not real big on ocean foods but can eat it ok. I think much depends on where a person lives, what you get used to eating. When I spent a month in South Texas, I ate some stuff that I never may have had a chance to living in Nebraska.
     
  20. Nov 19, 2021 at 9:28 AM
    Kilo Charlie

    Kilo Charlie I have lost my way

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    You've never heard of nor seen a Crawfish and Andouille Sausage Hashbrown Casserole either but it's damn delicious!

    20211113_130956.jpg
    20211113_132149.jpg
     

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