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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Apr 10, 2022 at 4:22 PM
    SOSHeloPilot

    SOSHeloPilot My 1st Muscle Car

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    Missing My Last Tacoma --- Had 11 Toyota trucks in the past and many other Toyota cars too.
    ...^^^... These Henckels Cooking Pans were on sale at Costco and ... NOTHING sticks to them :D ... Just a sponge pushed all that hard, burnt on, crusty honey off in 30 seconds or less with some soap.

    I love these (heavy) pans and they were cheap too (on sale) ... maybe $50.00 for all 3 pans on sale. :thumbsup:

    The outdoor cooker ... I take the pressure washer to it.

    PS ... That 3 pan Henckels set is about $110.00 on Amazon and about $80.00 at Costco and I caught them on sale at about $50.00 at Costco a few months ago. And they are heavy aluminum and NOTHING sticks to them.
     
    Last edited: Apr 10, 2022
    Fargo Taco likes this.
  2. Apr 10, 2022 at 4:24 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    :rofl: bet that was a blast!
     
    Beef Nachos[QUOTED] likes this.
  3. Apr 10, 2022 at 4:24 PM
    TacoPhil

    TacoPhil Excuse me while I go out and watch the grass grow

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    I agree. I have a Henckels nonstick sauce pot that I use all the time.
     
  4. Apr 10, 2022 at 4:51 PM
    Dso101

    Dso101 Well-Known Member

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    First time making a smoked brisket. Not enough bark as I'd like but super juicy. I'll take it

    20220410_163235.jpg
    20220410_163019.jpg
     
  5. Apr 10, 2022 at 7:02 PM
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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    His retirement party. It was a great time, hope you guys can pull through some time

    40FAEFE6-EE4F-4AA0-AA36-1E0269B4ABB7.jpg 073806A1-D5B6-49B0-B908-D22934B419E3.jpg
     
    TacoPhil, Travlr, OneGiraffe and 7 others like this.
  6. Apr 10, 2022 at 7:53 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    :thumbsup:something always hanging me up from going.
     
    Beef Nachos[QUOTED] likes this.
  7. Apr 11, 2022 at 5:52 PM
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    yea..there is a meatball hidden in the pic.

    with spaghetti..

    spagmeatball.jpg
     
  8. Apr 11, 2022 at 6:04 PM
    G2.M6

    G2.M6 Well-Known Member

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    A few, mainly added skids. I like leaving the suspension alone. I drive forest service dirt roafs in the desert west extremely extremely too fast. Toyota nailed this suspension going 65 across desert terrain. Changing it is dumb unless you have a specific need like crawling or mud.
    I got this 36 once sizzling hot bad boy up at the Wyoming chop house in Laramie. It was the best steak of my life.

    20220409_192312.jpg
     
  9. Apr 11, 2022 at 6:06 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    Looks great!
     
  10. Apr 12, 2022 at 8:30 AM
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    WOW!!! was that a single serving??!! my wife and i would share something like that!! does it keep cooking on a sizzling hot plate like that?
     
    Fargo Taco and wilcam47 like this.
  11. Apr 12, 2022 at 8:32 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    Prob does a little like fajitas at a good Mexican place. Still looks amazing
     
    Fargo Taco likes this.
  12. Apr 12, 2022 at 8:37 AM
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    yea..but fajitas are not typically served med-rare. just wondering the logic of nailing cooking level on the grill, simply to put it on a hot ass plate.

    it would be in no mortal danger with me. i eat FAST!
     
    wilcam47 likes this.
  13. Apr 12, 2022 at 9:16 AM
    TacomaUSA

    TacomaUSA Cross Country Tacoma

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    Nice presentation. Love the chopsticks too!
     
  14. Apr 12, 2022 at 9:25 AM
    G2.M6

    G2.M6 Well-Known Member

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    A few, mainly added skids. I like leaving the suspension alone. I drive forest service dirt roafs in the desert west extremely extremely too fast. Toyota nailed this suspension going 65 across desert terrain. Changing it is dumb unless you have a specific need like crawling or mud.

    They recommend sharing it between two people. I shared it with my 8 year old and 10 year old after a heavy day of skiing Snowy Range. we took a small bit back to the hotel room.

    The thing was sizzling hot, the plate was sizzling hot. The oil was sizzling hot. The whole plate was splattering hot garlic herb oil, and butter everywhere.

    It was one of the best dining experiences ever. I will be driving up from FC for that thing again.
     
    Fargo Taco and TacomaUSA like this.
  15. Apr 12, 2022 at 9:44 AM
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    Haha. I’d eat it
     
    Fargo Taco likes this.
  16. Apr 12, 2022 at 9:48 AM
    G2.M6

    G2.M6 Well-Known Member

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    A few, mainly added skids. I like leaving the suspension alone. I drive forest service dirt roafs in the desert west extremely extremely too fast. Toyota nailed this suspension going 65 across desert terrain. Changing it is dumb unless you have a specific need like crawling or mud.
    Nice man. Roll on out here and I'll film it for ya! We're almost truck twins. What color is your 06 access cab?
     
  17. Apr 12, 2022 at 9:49 AM
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    Silver. And dirty.
     
    G2.M6[QUOTED] likes this.
  18. Apr 12, 2022 at 9:50 AM
    G2.M6

    G2.M6 Well-Known Member

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    A few, mainly added skids. I like leaving the suspension alone. I drive forest service dirt roafs in the desert west extremely extremely too fast. Toyota nailed this suspension going 65 across desert terrain. Changing it is dumb unless you have a specific need like crawling or mud.
    20220312_151329.jpg
     
    truchador likes this.
  19. Apr 14, 2022 at 8:20 AM
    OneGiraffe

    OneGiraffe The cake is a lie

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    Spaghetti Bolognese and cheesey bread for dinner.

    IMG_20220413_165011.jpg IMG_20220413_170437_Bokeh.jpg
     
  20. Apr 14, 2022 at 8:30 AM
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    its the best way to get a photogenic "twirl" of the pasta. :) i dont have one of those fancy pasta forks.
     
    Fargo Taco likes this.

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