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Deer hunting BS thread

Discussion in 'Guns & Hunting' started by buzzard1992, Dec 8, 2011.

Page 755 of 1149
  1. Dec 3, 2022 at 4:20 PM
    #15081
    wilcam47

    #15081
    wilcam47 Keep on keeping on!

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    So fermented? I did one batch this summer
     
    wilcam47, Dec 3, 2022
    #15081
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  2. Dec 3, 2022 at 4:22 PM
    #15082
    dewayne

    #15082
    dewayne Simply Southern.

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    Very Nice. I make a batch of sauerkraut every fall just to keep the skill going.im into how generations before us preserved food. :thumbsup:
     
    dewayne, Dec 3, 2022
    #15082
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  3. Dec 3, 2022 at 4:23 PM
    #15083
    dewayne

    #15083
    dewayne Simply Southern.

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    Congrats Chris:thumbsup:
     
    dewayne, Dec 3, 2022
    #15083
    kwanjangnihm, 1buzzbait, Casper66[QUOTED] and 1 other person like this.
  4. Dec 3, 2022 at 4:28 PM
    #15084
    dewayne

    #15084
    dewayne Simply Southern.

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    thats how we make it. salt the cabbage and let it sweat a few hours,start mashing the heck out of it.put it in your container and weight it down so its all sumerged. cover with a cloth sit it on a cookie sheet and sit somewhere dark and cool. let it happen. check it every so often till is fermented as sour as you like. put it in the frig to stop fermentation or can it.I ferment mine in the spare bathroom that we dont use.
     
    dewayne, Dec 3, 2022
    #15084
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  5. Dec 3, 2022 at 4:33 PM
    #15085
    Casper66

    #15085
    Casper66 grumpy ass

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    piddly stuff
    I have almost always done all my own processing, not that I enjoy it, I have to admit a little envious about the summer sausage. I tried bologna several times but it just come out like meatloaf.
     
    Casper66, Dec 3, 2022
    #15085
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  6. Dec 3, 2022 at 4:35 PM
    #15086
    RedWings89

    #15086
    RedWings89 Well-Known Member

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    Yep, this batch went 3 weeks and it is just about perfect for my taste. I try to have something fermenting in a crock or bucket most of the year.
     
    RedWings89, Dec 3, 2022
    #15086
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  7. Dec 3, 2022 at 4:36 PM
    #15087
    RedWings89

    #15087
    RedWings89 Well-Known Member

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    Hell ya! My wife and I do a fair amount of canning and I've always got something fermenting in a crock or bucket. Our basement has enough canned stuff to last quite a while if we need.
     
    RedWings89, Dec 3, 2022
    #15087
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  8. Dec 3, 2022 at 4:45 PM
    #15088
    dewayne

    #15088
    dewayne Simply Southern.

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    4C01A482-EDCF-4CB3-9BA1-1E467A576ED7.jpgI really want to ferment some real pickles. like half sours.same process ,salt water brine,cover and wait
     
    dewayne, Dec 3, 2022
    #15088
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  9. Dec 3, 2022 at 4:51 PM
    #15089
    dewayne

    #15089
    dewayne Simply Southern.

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    usually we cook our bologna in water in a cast kettle over a turkey burner. this year took it over to Dalsons and put it in his smoker. PS seasoning .com. is the go to. you name it they got it:thumbsup:
     
    dewayne, Dec 3, 2022
    #15089
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  10. Dec 3, 2022 at 4:52 PM
    #15090
    RedWings89

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    RedWings89 Well-Known Member

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    Good looking kraut! I've done cucumbers once, they didn't come out quite right. I do a lot of different cabbage preparations and a lots of peppers (especially jalapenos) as my normal go to.
     
    RedWings89, Dec 3, 2022
    #15090
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  11. Dec 3, 2022 at 5:04 PM
    #15091
    wilcam47

    #15091
    wilcam47 Keep on keeping on!

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    I used one recipe and it wasnt bad but was a little different tasting
     
    wilcam47, Dec 3, 2022
    #15091
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  12. Dec 3, 2022 at 5:12 PM
    #15092
    MoneyMan55

    #15092
    MoneyMan55 Licensed Master Electrician

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    Man that looks good!
     
    MoneyMan55, Dec 3, 2022
    #15092
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  13. Dec 3, 2022 at 5:13 PM
    #15093
    MoneyMan55

    #15093
    MoneyMan55 Licensed Master Electrician

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    Nice
     
    MoneyMan55, Dec 3, 2022
    #15093
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  14. Dec 3, 2022 at 5:19 PM
    #15094
    MoneyMan55

    #15094
    MoneyMan55 Licensed Master Electrician

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    Busted a broken tine 8 this am from the care taker I just moved Friday afternoon. Son of a gun crossed the creek ahead of me on the far side in thick brush. I picked an open spot about 100 yard shot and when he stepped in I squeezed. Went about fifty yards. Long drag by myself. After sweating and coughing up junk my lungs actually felt better. Sounds strange I know.

    IMG_20221203_082233745.jpg
     
    MoneyMan55, Dec 3, 2022
    #15094
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  15. Dec 3, 2022 at 5:26 PM
    #15095
    Casper66

    #15095
    Casper66 grumpy ass

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    piddly stuff
    cool deal nice buck
     
    Casper66, Dec 3, 2022
    #15095
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  16. Dec 3, 2022 at 5:45 PM
    #15096
    yota243

    #15096
    yota243 Well-Known Member

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    Gotta sweat out then impurities man lol. In highschool I would feel like trash and go play a pick up game of basketball and feel way better the next day... Could have just been good timing though haha
     
    yota243, Dec 3, 2022
    #15096
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  17. Dec 3, 2022 at 5:49 PM
    #15097
    wilcam47

    #15097
    wilcam47 Keep on keeping on!

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    Nice, congrats!
     
    wilcam47, Dec 3, 2022
    #15097
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  18. Dec 3, 2022 at 6:02 PM
    #15098
    MoneyMan55

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    MoneyMan55 Licensed Master Electrician

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    Whatever it takes I'm good for...
     
    MoneyMan55, Dec 3, 2022
    #15098
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  19. Dec 3, 2022 at 6:20 PM
    #15099
    StayinStock

    #15099
    StayinStock Set it and forget it

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    Congrats!!!

    And congrats!!
     
    StayinStock, Dec 3, 2022
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  20. Dec 3, 2022 at 6:38 PM
    #15100
    dewayne

    #15100
    dewayne Simply Southern.

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    Good Job Doug.Congrats:thumbsup:
     
    dewayne, Dec 3, 2022
    #15100
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