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Air Fryer Recipes

Discussion in 'Food Talk' started by Kilo Charlie, Oct 10, 2019.

  1. Dec 11, 2022 at 8:49 AM
    #1141
    wilcam47

    wilcam47 Keep on keeping on!

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    I havent tried the dawn power wash. Maybe i should.

    Fried egg sounds sketchy...we mostly fries, chicken, toast, occasionally stuffed mushrooms. When we make waffels we put them in there to crisp up the outside, because when they come off the waffle iron they are soggy.
     
    Kilo Charlie[OP] likes this.
  2. Dec 11, 2022 at 8:51 AM
    #1142
    SRH

    SRH My horns hold up my halo

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    Have you tried any baking in it? Prior to stuff going on here, I was baking in it a lot…. Remember? Did chicken, pork chops, veggies, and potatoes too. You do any of that stuff?
     
  3. Dec 11, 2022 at 8:58 AM
    #1143
    Kilo Charlie

    Kilo Charlie [OP] I have lost my way

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    As we've just been discussing, I prefer the Gourmia basket style.. @wilcam47 just posted a link..
     
  4. Dec 11, 2022 at 9:11 AM
    #1144
    Fargo Taco

    Fargo Taco Well-Known Member

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    I have a basket style Gourmia that I retired when we bought a Instant Vortex Plus because I wanted one with a viewing window. It has been nothing short of perfect for us.

    https://www.amazon.com/Instant-Vortex-Plus-Rotisserie-10/dp/B07VM28XTR

    I just returned a Gourmia XL to Costco because it was horrible. The size is amazing (fits an entire pizza) but if it can't air fry and the trays are not non-stick, it does me no good.

    https://www.costco.com/gourmia-xl-d...ngle-pull-french-doors.product.100847946.html
     
  5. Dec 11, 2022 at 9:40 AM
    #1145
    wilcam47

    wilcam47 Keep on keeping on!

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    @SRH
    We have baked small casseroles, corn pudding, scalloped potatos, brownies etc

    Not sure if i did these right but they taste good to me

    20221211_123442.jpg
     
    Fargo Taco and Kilo Charlie[OP] like this.
  6. Dec 11, 2022 at 9:40 AM
    #1146
    SRH

    SRH My horns hold up my halo

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    Ohhh they look good!!!
    What’d ya top em with?
     
  7. Dec 11, 2022 at 9:42 AM
    #1147
    wilcam47

    wilcam47 Keep on keeping on!

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    Just honey and cinnamon, i didnt want to burn them. So just outside edge starting to brown
     
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  8. Dec 11, 2022 at 9:43 AM
    #1148
    SRH

    SRH My horns hold up my halo

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    Well….. what do you think??
     
  9. Dec 11, 2022 at 9:44 AM
    #1149
    wilcam47

    wilcam47 Keep on keeping on!

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    Win! Id make them again...hardest part is waiting for them to ripen:goingcrazy:
     
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  10. Dec 11, 2022 at 9:45 AM
    #1150
    SRH

    SRH My horns hold up my halo

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    I know!!! I have one on my counter I bought week and a half ago… who knew it’d take so long for these things to ripen up??
     
  11. Dec 11, 2022 at 9:51 AM
    #1151
    wilcam47

    wilcam47 Keep on keeping on!

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    I think i lost patience last time i tried to do anything with them...which was a long time ago. :rofl:these will be gone today:D
     
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  12. Dec 11, 2022 at 9:54 AM
    #1152
    SRH

    SRH My horns hold up my halo

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    Mine are gone in 2 mins when I make em:anonymous:
     
  13. Dec 11, 2022 at 12:25 PM
    #1153
    Pablo8

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  14. Dec 11, 2022 at 5:41 PM
    #1154
    SRH

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    Hmmm…. This sounds good too! The first recipe I came across when I was searching plantains was the overly ripe sweet one. I didn’t look any further, but I’d like this too!! How does this translate over to the AF, any idea?
     
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  15. Dec 11, 2022 at 5:46 PM
    #1155
    wilcam47

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  16. Dec 11, 2022 at 6:12 PM
    #1156
    SRH

    SRH My horns hold up my halo

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    wilcam47[QUOTED] likes this.
  17. Dec 11, 2022 at 6:16 PM
    #1157
    wilcam47

    wilcam47 Keep on keeping on!

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    More like a potato chip
     
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  18. Dec 11, 2022 at 6:18 PM
    #1158
    SRH

    SRH My horns hold up my halo

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    Ah….. good to know!!!
     
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  19. Dec 11, 2022 at 6:18 PM
    #1159
    Pablo8

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    Starchy not sweet but tasty with any kind of Latin dish or good dip.
     
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  20. Dec 11, 2022 at 8:02 PM
    #1160
    OffCamberCurve

    OffCamberCurve Well-Known Member

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    When I was traveling to Colombia, the national junk food snack seemed to be plantain chips. One hotel I stayed in had bowls of them out for snacking in the lobby bar. They had a chile-lime seasoning on them that really complemented the flavor (ha!) of the plantain. Haven't been able to find anything like them in the US, though.
     
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