Shop Time w/T.W. Friends

I like a ham and cheese omelette

 

Big omelette guy as well. "Denver" style is my go to.

I suppose you could douse that with hollandaise as well

 

I had to look up hollandaise sauce, never heard of it before.

 

I can get quite creative. I will search through the fridge for leftovers and throw what I find in the omelet. I also discovered a little while ago that you can substitute milk in an omelet or scrambled eggs with pretty much any dairy based product. They end up being much fluffier when you use mayo. I don't taste the mayo when they are cooked.

 

Mayo in an egg sounds yucky, but I do like a fluffy egg. That means it's dry

 

My guy, you've been missing out!

 

Conner fancy AF

Scrambled or omeletted with Buckees hot sauce

 

Heck, give it a shot with one egg. If you don't like it you can throw it out or drown it in your favorite sauce that hides the true flavor of the not so great tasting meal. I once used allspice in my early cooking days. I figured if it said allspice that it was a whole bunch of good spices. When in reality, "Contrary to what its name suggests, allspice isn’t a blend of other spices—it’s a unique ingredient that lends its distinctive flavor to fall desserts and savory dishes like Jamaican jerk chicken and Swedish meatballs." Yeah, that dish did not end well.

 

Poached
I make a mean Eggs Benedict

 

hells yeah! I'm not the only one!

 

McCormick season packet and some heavy creme + butter. Makes your eggs monumentally better for like $1.50. #BallerOnaBudget

 

Outstanding! Congratulations!

 

Thank you

 

RE: Poll
I like Scrambled with peppers, Over easy on hashbrowns, or a nice omelet with the fixins.

 

I’m getting hungry for breakfast…

 

I picked poached because I like a nice Eggs Benedict. I had a crab cake eggs benedict once in Gulf Shores. It had a sawmill gravy instead of hollandaise, yum yum!

Daily egg though is over medium. And don't get me started on how awful dry scrambled eggs are!

 

Ballard Cafe in Seattle. I dream of it prob once a week since I was there last.

Dish was prob half a pound of smoked salmon on each half of an english muffin with an egg underneath and covered in hollandaise. To die for.

 

Over hard fried eggs

 

Never shall I ever!

 

Thinking of doing a Torsion key leveling kit from Tuff Country. Why would I not? Its a 2" kit. Are torsion key kits on gm's equivalent to hockey puck spacer lifts on Toyotas? Meaning parts begin failing when you change stock angles... I dont want to change my cv angles too much from stock.