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Bread .......any kind

Discussion in 'Food Talk' started by krap22, Dec 26, 2017.

Page 42 of 62
  1. May 9, 2023 at 5:39 PM
    #821
    wilcam47

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    wilcam47 Keep on keeping on!

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    Tortillas and flat breads taste best straight off the stove...with some butter, salt or even honey
     
    wilcam47, May 9, 2023
    #821
    GarlicFarts and amyracecar[QUOTED] like this.
  2. May 9, 2023 at 5:45 PM
    #822
    amyracecar

    #822
    amyracecar suck it up buttercup

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    IF I had a gas range, I would totally 1000% agree - but I have an electric cooktop so that sux for me..
     
    amyracecar, May 9, 2023
    #822
    wilcam47[QUOTED] likes this.
  3. May 9, 2023 at 6:11 PM
    #823
    wilcam47

    #823
    wilcam47 Keep on keeping on!

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    Get a flat griddle pan?
     
    wilcam47, May 9, 2023
    #823
    GarlicFarts and amyracecar[QUOTED] like this.
  4. May 9, 2023 at 6:17 PM
    #824
    amyracecar

    #824
    amyracecar suck it up buttercup

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    I toast tortillas on the grill and bake the flatbread that way too. I only use the nuker to thaw+warm the frozen flatbread.

    I hate my range - takes forever to get hot/poor temp control.
     
    amyracecar, May 9, 2023
    #824
    wilcam47[QUOTED] likes this.
  5. May 10, 2023 at 5:51 AM
    #825
    GarlicFarts

    #825
    GarlicFarts Bertolli Roberto

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    I am FAR from an expert or professional.

    But I've been doing sourdough for about a year. I never marked the day I started my starter but it's about a year ago. The first one was an absolute dud, but since then, it's been pretty solid.

    Every so often - sometimes the world just doesn't want you to have fluffy focaccia. Happens. :notsure: still had SOME level of rise, don't know what happened. Oh well.

    upload_2023-5-10_8-51-14.jpg
     
    GarlicFarts, May 10, 2023
    #825
    amyracecar and wilcam47 like this.
  6. May 12, 2023 at 7:09 PM
    #826
    amyracecar

    #826
    amyracecar suck it up buttercup

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    Pretzel rolls 2.0
    Came out much better..
    Less wonky lookin'
    IMG_20230512_190633.jpg
     
    amyracecar, May 12, 2023
    #826
    Backdoc, LarryDangerfield, wilcam47 and 1 other person like this.
  7. May 12, 2023 at 7:21 PM
    #827
    wilcam47

    #827
    wilcam47 Keep on keeping on!

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    looks great!
     
    wilcam47, May 12, 2023
    #827
    amyracecar[QUOTED] likes this.
  8. May 13, 2023 at 5:07 AM
    #828
    amyracecar

    #828
    amyracecar suck it up buttercup

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    THX
     
    amyracecar, May 13, 2023
    #828
    wilcam47[QUOTED] likes this.
  9. May 21, 2023 at 4:02 PM
    #829
    Backdoc

    #829
    Backdoc Well-Known Member

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    Bilstein 6112/Eaton Truetrac/RCI sliders Some other stuff
    I made an IPA butter bread and a boule.
    IMG_4098.jpg
     
    Backdoc, May 21, 2023
    #829
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  10. May 23, 2023 at 4:32 AM
    #830
    Backdoc

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    Backdoc Well-Known Member

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    First time going 100 hours on the cold ferment. I have to be getting close to gluten failure. I am going to try 120 hours next time.

    IMG_4102.jpg
     
    Backdoc, May 23, 2023
    #830
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  11. May 23, 2023 at 5:00 AM
    #831
    rnish

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    rnish Well-Known Member

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    Not my bread. Miscellaneous Paris pictures.

     
    rnish, May 23, 2023
    #831
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  12. Jun 11, 2023 at 5:14 AM
    #832
    Backdoc

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    Backdoc Well-Known Member

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    I was messing around this morning trying to come up with something a little different. I did a lemon/dill and tomato/garlic/basil. The dill and basil came from my garden.
    70817779160__3DAA8792-4968-4568-8E51-4D1B3F29C59E.jpg
     
    Backdoc, Jun 11, 2023
    #832
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  13. Jun 13, 2023 at 5:56 AM
    #833
    Backdoc

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    Backdoc Well-Known Member

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    Mixed this sourdough up on Friday and baked them this morning. The one on the left is a cold oven start/cold dutch oven at 450 covered for 55 minutes. The one on the right is a hot oven/hot DO at 450 for 30 minutes covered and 10 minutes at 425 uncovered.

    IMG_4356.jpg
     
    Backdoc, Jun 13, 2023
    #833
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  14. Jul 4, 2023 at 12:13 PM
    #834
    Kilo Charlie

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    Kilo Charlie Disruptor

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    Are you even making Focaccia if it doesn't look like this? F U Instagram!

    Screenshot_20230704_141113_Instagram.jpg
     
    Kilo Charlie, Jul 4, 2023
    #834
    GarlicFarts, amyracecar and wilcam47 like this.
  15. Jul 4, 2023 at 12:14 PM
    #835
    wilcam47

    #835
    wilcam47 Keep on keeping on!

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    o_O:rofl::thumbsup::thumbsup:
     
    wilcam47, Jul 4, 2023
    #835
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  16. Jul 4, 2023 at 12:15 PM
    #836
    Beef Nachos

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    Beef Nachos Here for a good time, not a long time

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    I can’t stop thinking about those healthy bites of red onion for one lucky guest
     
    Beef Nachos, Jul 4, 2023
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  17. Jul 4, 2023 at 12:21 PM
    #837
    amyracecar

    #837
    amyracecar suck it up buttercup

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    Had a 4th low country boil last night at a friend's.
    So I made Cuban bread - it disappeared right quick!

    IMG_20230703_144949.jpg
     
    amyracecar, Jul 4, 2023
    #837
    la0d0g, Kwikvette, Kilo Charlie and 1 other person like this.
  18. Jul 6, 2023 at 11:29 AM
    #838
    GarlicFarts

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    GarlicFarts Bertolli Roberto

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    :spy: I just throw salt and pepper on mine...
     
    GarlicFarts, Jul 6, 2023
    #838
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  19. Jul 9, 2023 at 3:37 PM
    #839
    amyracecar

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    amyracecar suck it up buttercup

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    Did you post this recipe and I just can't find it?
    Would you pls?

    I think I have a BBQ to go to next week and I gotta bring somethin - these seem like a good candidate!
     
    amyracecar, Jul 9, 2023
    #839
    wilcam47 and Kwikvette[QUOTED] like this.
  20. Jul 9, 2023 at 3:40 PM
    #840
    Kwikvette

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    Kwikvette Well-Known Member Vendor

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    4 run, 2 don't
    They're my soft rolls!

    I'll PM it to ya when I get home.

    Oh btw got something for ya :burp:
     
    Kwikvette, Jul 9, 2023
    #840
    wilcam47 and amyracecar[QUOTED] like this.
Page 42 of 62

Products Discussed in

OXO Good Grips 5-lb Food Scale with Pull-Out Display,Black
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Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
$11.99
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