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Grilling - All Forms are Welcome!

Discussion in 'Food Talk' started by Kilo Charlie, Jun 26, 2022.

  1. Jul 3, 2023 at 6:23 PM
    #1481
    Kilo Charlie

    Kilo Charlie [OP] I have lost my way

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    We're going to have to talk about your green beans sir!

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    Pchop, Rock Lobster, dleriche and 8 others like this.
  2. Jul 3, 2023 at 6:25 PM
    #1482
    wilcam47

    wilcam47 Keep on keeping on!

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    :rofl:
     
  3. Jul 3, 2023 at 6:40 PM
    #1483
    Kilo Charlie

    Kilo Charlie [OP] I have lost my way

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    Man I thought you liked spicy!
     
    1buzzbait and wilcam47[QUOTED] like this.
  4. Jul 3, 2023 at 6:45 PM
    #1484
    wilcam47

    wilcam47 Keep on keeping on!

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    I do, never tried them like that. I thought you were talking bout them being over cooked
     
  5. Jul 3, 2023 at 6:59 PM
    #1485
    Kilo Charlie

    Kilo Charlie [OP] I have lost my way

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    Toss a little oil on them, salt, pepper, garlic powder, throw them on the grill with some whole garlic and whatever peppers you pull from your garden and enjoy!
     
  6. Jul 3, 2023 at 7:16 PM
    #1486
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Mushroom swiss burgers.

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  7. Jul 3, 2023 at 7:20 PM
    #1487
    wilcam47

    wilcam47 Keep on keeping on!

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    Thats a thick burger!
     
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  8. Jul 3, 2023 at 7:37 PM
    #1488
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Yeah, I went with a double! Mushrooms on the bottom and onions in between patties.
     
  9. Jul 3, 2023 at 7:40 PM
    #1489
    Kilo Charlie

    Kilo Charlie [OP] I have lost my way

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    Hell yeah!
     
  10. Jul 4, 2023 at 5:18 AM
    #1490
    jester156

    jester156 Well-Known Member

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  11. Jul 4, 2023 at 5:25 AM
    #1491
    Kilo Charlie

    Kilo Charlie [OP] I have lost my way

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    Looking good from here!
     
  12. Jul 4, 2023 at 12:42 PM
    #1492
    Deathbysnusnu

    Deathbysnusnu Work is just a daily detour to happy hour.

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    Mushroom burger with pepper jack and bacon and veggies.


    Happy 4th everyone! :oldglory:
     
  13. Jul 4, 2023 at 12:55 PM
    #1493
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    :oldglory:
     
  14. Jul 4, 2023 at 2:14 PM
    #1494
    Rock Lobster

    Rock Lobster Thread Derailer

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    Just put the beans on. About to start the Mac and cheese, which a couple of chopped brats might find their way into.

    :oldglory:

    'Murica.


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  15. Jul 4, 2023 at 2:47 PM
    #1495
    Rock Lobster

    Rock Lobster Thread Derailer

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    Not a single green thing was consumed today.

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    Hoff, dleriche, Pchop and 10 others like this.
  16. Jul 4, 2023 at 3:07 PM
    #1496
    1buzzbait

    1buzzbait yer not gone like my honesty

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  17. Jul 4, 2023 at 3:16 PM
    #1497
    Charvonia Design

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    I love this old Weber Performer. Happy 4th everyone!

     
  18. Jul 4, 2023 at 4:49 PM
    #1498
    Fargo Taco

    Fargo Taco Well-Known Member

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    Nothing says "happy birthday, America!" like Thai chicken! :laugh:

    And tofu for the non-meat eater.

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    This is the only thing that I cook that EVERYONE likes and begs me to make more often.
     
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  19. Jul 4, 2023 at 4:55 PM
    #1499
    Kilo Charlie

    Kilo Charlie [OP] I have lost my way

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    Have you posted the recipe for this before? Or will you? Looks tasty AF
     
  20. Jul 4, 2023 at 5:02 PM
    #1500
    Fargo Taco

    Fargo Taco Well-Known Member

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    I don't believe that I have posted it here but I have on another site. It may have been taken from a popular long running Kitchen series in America where they Test recipes. :D

    Thai Chicken

    Meat:
    4 Cornish game hens (I used 5 chicken breasts)
    1 cup fresh cilantro leaves and stems, chopped coarse
    12 garlic cloves, peeled
    1/4 cup packed light brown sugar
    2 teaspoons ground white pepper
    2 teaspoons ground coriander
    2 teaspoons salt
    1/4 cup fish sauce

    Pulse cilantro leaves and stems, garlic, sugar, pepper, coriander, and salt in food processor until finely chopped then stir in fish sauce. Completely coat chicken, let marinade for 6 to 24 hours (mine usually makes it 5... :laugh: ).

    Sauce:
    1/2 cup distilled white vinegar
    1/2 cup granulated sugar
    1 tablespoon minced Thai chiles (or serrano or jalepeno)
    3 garlic cloves, minced
    1/4 teaspoon salt

    Bring vinegar to boil then add sugar and stir to dissolve. Reduce heat and simmer until vinegar mixture is slightly thickened. Once it completely cools, stir in chiles, garlic, and salt.

    Cook chicken to 145F, let rest, slice, place over a bed of rice, spoon sauce over the top, enjoy.
     
    Last edited: Jul 5, 2023
    ttaaooaa, la0d0g, 1buzzbait and 5 others like this.

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