Grilling - All Forms are Welcome!

Thanks KC!

 

Hell yeah, get it! What are you using for seasoning?

 

I have a shaker with equal parts kosher salt, white pepper, garlic powder, and onion powder. It's my go to for wings but other times I use bbq rub like meat massage (calling @bvbull200 ).

 

White pepper is an interesting choice, how’d you settle on that?

 

Honestly, it's finer than the coarse pepper I usually use so it comes out of the shaker better. This is how my mind works











(and it's a little warmer than black pepper)

 

I’ll have to try this white pepper out. Could always use a little more heat

 

Correct with more heat, it also has a different taste to it since it’s soaked (almost “fermented”). I bet your mix is delicious!

 

Yes the mix is good. I sprinkle it on broccoli and other veggies too. Those wings last night were gone in under 10 minutes

 

I bet! It never crossed my mind to mix up the peppercorns for wings. Heck, I’ve got black, two types of white, green, pink, and Szechuan in my cupboard right now. Thanks for yet another project on my list

 

Let us know how the szechuan mix turns out!

 

you, gentleman/ladies, are chef's, and imma just an old man that just cooks simple, repetitive, boring, protein..so..

 

Looks great to me! Simple is good! And you're keeping this thread alive!

 

How do you like the Oklahoma Joe’s smoker? Been thinking about getting one

 

Love it to be honest. More work than a pellet smoker, but I enjoy it thoroughly. Only thing I added was a 2nd thermometer. They sell it, and have a hole waiting for it.

 

poke tender sumpin....

 

I'll have a slice!

 

I work at Washington State University and we have a Wagyu breeding program. They had an excess of ground beef so wife and I were able to get a couple five lb chubs for real cheap. Used one chub up tonight to attempt to make some various things. A couple meatloaf's stuffed with cheese to freeze for later and some cream cheese jalapenos wrapped up all grilled on the big green egg pretty low heat for an hour and a half or so. I was going to wrap them in bacon for slightly different armadillo eggs (cow eggs?) but my bacon was moldy

 

Pizza from leftover Italian sausage spaghetti sauce with added pepperoni, mushrooms and olives.