Foodies BS Thread.

Spicy Tater Tot Casserole!
Taco seasoned ground beef, Chipotle Restaurant style Black Beans, cream of chicken soup, Chipotle Cheddar Cheese and of course Tater tots.

 

Had a few more apples and some blueberries that needed to be used. Made another apple blueberry pie with a brown sugar, butter and bourbon compote. Man this is now my new favorite apple pie.

 

I made homemade turkey stock. Skimmed some off the top to make my wife’s favorite soup. Hot/sour soup.

 

This is TENSHINHAN a Japanese crab omelette over rice. With a sauce. Wanted to surprise my wife w a new meal.

 

That sounds and looks amazing!

 

This is what I'm talking about. This is proper Biscuits and Gravy. I travel. I am constantly disappointed. The best is still Emil Villa's Hayward CA.

 

Rabbit is a favourite

 

I have a real problem with the trend towards sauce drenched rolls

 

Burgers up! Hope you like worcestershire.

 

I love Worchester juice. in my opinion there is one option. L&P.

 

while I could argue my body is sponsored by GRAVY, I just can't get behind biscuits and gravy. I never feel right after a plate. I now only eat it while elk hunting. something that requires a big caloric load. I'll chase it with a pop-tart. haha.

I don't think it is yummy enough to eat that load.

 

You just never had them done right. I travel and seek out B&G. Most restaurants it's an afterthought. Not something they do a lot or well. Good B&G should be right up there next to sex.

 

B&G is definately an American thing and probably regional at that. The rest of the world just shrugs and wonders what it is all about.

 

Saw this. I actually like B&G, but thought it was funny.

 

California biscuits and gravy?

Nope

 

Flavor? Texture? What’s the final nail in the coffin?

Yup, roll over have a plate

There are plenty of things California does well. Biscuits and sausage gravy is not one of them.

 

While we’re on the topic, where are my Shit on a Shingle people at? My grandma made it for me as a kid and I understand/respect its historical value. I’ll be plumb popped and still down a plate if you put it in front me.

 

@Beef Nachos . I don't think I can point at one thing. the gravy never seems super flavorful, and maybe I just don't love biscuits. I have never tasted a deeply flavored B&G. there is a place in Rocklin CA that came close. it was good, but still nothing I would order. but very good. I was talking S about the dish and the owner gave me a tiny order to taste. I think it is just how it makes me feel afterwards. bloated and slow.

I don't love the gravy on chicken fried steak (gasp!). either.

I recently (2-3 years ago) came to the same conclusion about fish and chips. hahahah...bloated and slow. I quit eating it as well. the flavor just wasn't worth the feelings afterwards for me.

 

Have you been tested for a gluten/wheat/barley/etc. intolerance or celiac? One of the neighbors’ kids is allergic to wheat specifically, but not gluten.