60+ year old thread.

Good Morning folks

Typical Spring time weather here in Middle Tennessee with rain just about every other day . Yesterday was able to exercise the Camaro and even did a Transbrake launch before putting it back in the garage


Just checked the website for the upcoming car show season here and it'll start next month !!

 

Good Morning Porch Pals & Sue! Grocery pickup, watering and putz some stuff. Figure out a dinner.

 

Good morning all and Happy Saturday Eve. Another house hunting expedition in Ocala planned for this weekend. We’re slowly narrowing down the neighborhoods we want to get serious about and whether or not 55+ is right for us. My wife envisioned 55+ communities would look like a scene from The Walking Dead but we’ve seen that’s not true as we’ve explored different places. It’s an absolute crime the way they are building new subdivisions there, taking huge open pastures and cramming good sized houses together with 5’ setbacks from the property lines. There are a few older subdivisions with 2000-ish sq ft homes on 1/3 or 1/2+ acre lots with trees and a some with 3-car garages and that’s my dream.

 

Morning all:

WHAT! You should have tried the turtle soup!!!
Getting hard to find around here anymore, but snapping turtle soup is pretty good, they sure are ugly though!

 

That one I should have, several good reviews. I've had gator, not much taste.

 

Sounds like a fun event.

Good afternoon. The ribs are on!

Last night I removed the membrane and cut the racks into individual ribs. Applied a dry rub mixture using the items in the picture. I placed them on a wire rack and into the smoker at 230 degrees. I plan on turning them, spritzing with apple cider vinegar, and rotating them every 30 minutes When the ribs hit 150 to 155 degrees, I plan on wrapping them with foil, adding some BBQ sauce and let them cook until they hit 200 degrees. Bring them in and add some dedicated rib rub, put them back on a rack, and back into the pit for about 15 minutes. Should be a fun cook.

 

My cardiologist does not approve, when’s dinner?

 

Tom ... those ribs look like they're gonna taste awesome when they done being cooked



That car show / cruise in is one of the largest in the middle Tennessee region and will have 200-300 cars there every Friday evening . They even have quite a few cars there from Bowling Green Kentucky

 

wifey caught me on video...

 

results..

 

Careful! Belly on the grill could be quite painful.

 

Ive been on 50+ for years. turned 60 this week. thought i may chime in here now. i know and have met some of the group. so Good Evening

 

Welcome @dewayne!

 

It's quite a good group of people, welcome.

 

mine wouldn't either... what he doesn't know, won't hurt him??

welcome. new guy fills the cooler and stay out of Mike's recliner!!!!

 

I can handle that Miss Sue. and is that the red Hienz ketchup recliner. lol

 

might as well get the food pics started. brined deer roast for 5 days and smoked at @250* till 135* deer pastrami and a few yellow labels

 

Morning

 

Good Morning