Foodies BS Thread.

We made them the other night with Burgers and the girls wanted mac'n'cheese. Cooked a whole pan of them. So the leftovers have been enough for breakfast yesterday and today.

 

In the rare event (like Haley's Comet rare) I have leftover tots I'll stir them up with a beaten egg and into the waffle maker

 

We made a whole bag of them not realizing the girls wanted mac n cheese lol. I was OK with it. I need to break down and buy a waffle maker, I've been wanting waffles and then remember I don't have a maker. I want to get one that is two sided, cause 1 waffle at a time is too slow.

 

Was in the mood for beef stew yesterday. Found a really nice chuck roast at the grocery. If this was a steak it would have been $100! Looks a bit like Wagu. That's not to say chuck is inexpensive anymore. Seems like it used to be dirt cheap, but now is around $9/lb. I used 1/2 bottle of a very good red wine in the pot, the other 1/2 in me while cooking! It was very tasty.

 

Cook those tots in the air fryer 400F 12 to 13 min... way better than from the oven

 

We cooked some steak fries in air fryer and they were great

 

I love the air fryer

 

I have no air fryer…. I miss the convection oven we had when I was a young-un.

 

You can get a decent enough one for like $50

 

My finest creation to date!

LCB Burger
(Low Country Boil Burger)





Chopped Shrimp, Crawfish Tails, Andouille Sausage, Green Onions, Corn and cooked Bacon seasoned with Cajun Seasoning, Black Pepper, Worcestershire Sauce and Granulated Garlic. Added an egg and Panko bread crumbs as a binder.

Pan fried in Bacon Fat and Parmesan Garlic Sauce on the Bun. Served with seasoned waffle fries.

 

looks great!

 

Thank you!

 

One "Like" is not enough! Well done! Enjoy!

 

Thank you

 

I made some mac n cheese muffins last night so why not put eggs on them this morning.

 

Those look awesome!

 

Thanks! Mixed in jalepeno, apple chicken sausage, and panko. Sounds a little strange but they were tasty.

 

Erin go bragh

There was one purple potato in the bag.

 

Yum! I'm doing one tonight for Reubens and one tomorrow american traditional style.

 

I hear that a lot, but have no idea what size/features I’d need. Wife does probably 2 cookie sheets (stainless jellyroll pans) worth of stuff sometimes (an oven shelf worth). Some look gimmicky, or odd sized. I worry about counterspace and those hot top styles (melts anything you put on top of it.

tl;dr - recommendations welcome!