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The Hot Sauce Thread

Discussion in 'Food Talk' started by rageman, May 4, 2021.

Page 33 of 33
  1. Jan 28, 2024 at 2:14 AM
    #641
    Chuy

    #641
    Chuy Well-Known Member

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    Got this 4-pack on Amazon. I’ve had them locally before (Ralphs, Albertson), except the green one. Tried that first and it is flavorful but not very hot. The others are habanero and flavorful. The black label is extra hot. Among my fav hot sauces, next to Marie Sharps. Made by Bryan Holland, lead singer of Offspring; he has a PhD in molecular biology.

    IMG_0417.jpg
     
    Chuy, Jan 28, 2024
    #641
    la0d0g likes this.
  2. Apr 16, 2024 at 11:27 AM
    #642
    Mister Grey

    #642
    Mister Grey The Viking of disapproval looks in your direction

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    Just loaded up on habanero, serrano and jalapeno plants. Hope I find something hotter this year. The Thai's I did last year were teeny so I didn't buy any this year.
     
    Mister Grey, Apr 16, 2024
    #642
    wilcam47 likes this.
  3. Apr 16, 2024 at 11:36 AM
    #643
    NC Gazzer

    #643
    NC Gazzer Well-Known Member

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    I can tolerate heat but I generally go for taste. I do like the taste of Habeneros, especially in pasta dishes, and have tried some habenero based hot sauces that were so-so. These days, I've narrowed down my commercial sauces to just 3: Cholula, which goes well with most anything, Tabasco, for cajun dishes and omelets, and Sriracha for rice and asian dishes.
     
    NC Gazzer, Apr 16, 2024
    #643
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