Food Smokers and Smoking Tips/Tricks/Techniques

Ground turkey?

Nope.

 

Gobble gobble!

 

I haven’t used my dehydrator since I tried it on the Camp Chef.


Here’s about five pounds of “eye of round”.

 

Camp Chef smoker.?. what’s that recipe, or tricks.?. Thanx.

 

Yes smoker. I freeze the roast, after cutting into manageable chunks for my slicer. Not rock hard but firmed up, it just slices more uniform. Marinate in Dales overnight after slicing it about 3/16”. The add spices after I lay it out on the racks. I’m now doing like ten flavors, my original with a bit of bite, lemon pepper, smoky bacon, savory, garlic, brown sugar bourbon, BBQ, Voo Doo, bourbon peach, jalapeño and a sweet heat. I take orders from my regulars and accommodate them, and do not make every flavor on every smoke. I mail it out to a few friends, and have actually shipped to Australia several times. Mostly face to face between mine and my wife’s co workers.

 

It’s legal currency up here.

 

Thanx @t4daddy..

 

Open question for Anyone...have you used 80/20 ground for jerky?

 

I'll smoke anything once.

 

Be careful. I smoked peanut skins in Junior High. Myth busted. They do not get you high and everything tastes like a donkey ass for about 2 days.

 

Never heard that one before about peanuts. We just smoked pot.

Clarification: I'll try smoking any foods on a smoker.

 

I think the fat content is too high but I'm not anyone to know such things

 

I have, but not on a smoker. I just didn’t like all the fat that beaded up on the surface of the jerky. I would take it off and pat it all with a paper towel, that got old quick! When I tried lean muscle jerky I actually gave my jerky gun away. Then discovered trying it on a smoker. I just this minute put just over 5lbs in marinade, I’ll smoke it tomorrow, and it’s all sold already. Will do another batch on Sunday.

 

This will hit the smoke tomorrow morning.

 

Weighed, vacuum sealed and ready for delivery.

 

Never had donkey ass.

 

What do you charge a bag?

 

I've done Pork Fatties with Maple --- OMG. Just about anything you smoke turns out great. Use Jimmy Dean breakfast sausage.
You just have to learn to take it easy when eating ...