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what is your favorite cut of steak?

Discussion in 'Food Talk' started by aficianado, Jan 2, 2014.

  1. Feb 18, 2025 at 12:00 PM
    #101
    TacoTime55

    TacoTime55 TT58

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    I've used both...but Flank is thicker according to AI.

    upload_2025-2-18_14-59-32.png
     
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  2. Feb 18, 2025 at 12:18 PM
    #102
    MFTAF13

    MFTAF13 "If it ain't broke, fix it till it is"

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    Ribeye all day. Recently discovered a cut called hanging tenderloin. Looks like a small tenderloin, is currently pretty inexpensive, cooks fast and is outstanding.
     
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  3. Feb 18, 2025 at 2:17 PM
    #103
    Kanyon71

    Kanyon71 Well-Known Member

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    I honestly use flank simply because it’s cheaper for some reason.
     
  4. Mar 9, 2025 at 9:02 PM
    #104
    ponderosa

    ponderosa Member

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    gotta be flank
     
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  5. Mar 9, 2025 at 9:06 PM
    #105
    Pablo8

    Pablo8 Here!

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    I used two NY steaks from our locker bif for stir fry.

    Highly recommended use!
     
  6. Mar 12, 2025 at 6:10 AM
    #106
    Antboooy

    Antboooy Well-Known Member

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    Flank and skirt are both super delicious cuts, especially when soaked in a killer marinade.
    Personally my favorite is tenderloin. I love to prepare it just barely medium rare, basically just seared on the outside. It's like beef sashimi. Paired with a rich demi glace and I'm in heaven :drool:
    But really I'm just a sucker for a good steak, hell even a bad one.
     
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  7. Mar 12, 2025 at 6:14 AM
    #107
    fiftysix

    fiftysix Mell-Known Wember

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    Ribeye no doubt
     
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  8. Mar 12, 2025 at 6:23 AM
    #108
    essjay

    essjay Part-Time Lurker

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    As much as I love the flavor of fatty cuts, I prefer lean meat. Top sirloin and flank at home, baseball cut or filet at a steakhouse.
     
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  9. Mar 12, 2025 at 11:45 AM
    #109
    RAWR207

    RAWR207 Active Member

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    Lately strip but I won’t pass up a nice ribeye
     
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  10. Apr 15, 2025 at 12:29 PM
    #110
    Pablo8

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    Nothing worse than a chewy tasteless piece of London broil

    what was your secret?
     
  11. Apr 15, 2025 at 12:41 PM
    #111
    CJREX

    CJREX Well-Known Member

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    Georgia
    Prime Rib.

    Now I'll have to go get one tonight :hungry:
     
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