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Show me your camp cookouts

Discussion in 'Off-Roading & Trails' started by powder1134, Jun 2, 2022.

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  1. Feb 10, 2025 at 1:42 PM
    #261
    sawbladeduller

    #261
    sawbladeduller semi-realist

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    snowpeak flatburner within the 'iron grill table'. has versatility with four leg length options, plus several other options. the one negative is price.
     
    sawbladeduller, Feb 10, 2025
    #261
  2. Feb 11, 2025 at 1:13 AM
    #262
    ETAV8R

    #262
    ETAV8R Out DERP'n

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    ETAV8R, Feb 11, 2025
    #262
    powder1134[OP], Ridgewalker1, Cwopinger and 6 others like this.
  3. Mar 14, 2025 at 12:40 PM
    #263
    ssd_dan

    #263
    ssd_dan Well-Known Member

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    I was desert camping and there were no good rocks or logs around to make a pit or grill stand.
    Instead I made a pile of sand "supported" with driftwood sticks to elevate my foldover grill above the charcoal. I used the bungee from the grill handle down to a stake (later, held down with my cooler) to keep the grill more-or-less stable and horizontal.
    It was not an ideal setup, but did the job without my having to hold it!
    The storage box was initially just a wind block, but it started to get melty, so I innovated.

    C4AB0273-CEA2-4628-843E-6A2BFECD901B.jpg


    1C8A0C22-AA16-4D98-8805-7714409BFA1B.jpg
     
    ssd_dan, Mar 14, 2025
    #263
    Ridgewalker1, ucmike11, TacoPiggy and 3 others like this.
  4. Mar 20, 2025 at 6:35 AM
    #264
    ucmike11

    #264
    ucmike11 Active Member

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    Looks like a perfectly built Argentina Asador grill! Well done with the creativity
     
    ucmike11, Mar 20, 2025
    #264
    ssd_dan[QUOTED] likes this.
  5. Apr 21, 2025 at 4:51 PM
    #265
    MTgirl

    #265
    MTgirl too many frogs, not enough princes... Moderator

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    Saved this post on IG a while back, thought these might be a good option for camping meals. Marinate and freeze ahead of your trip then you only need to prep whatever veggies or starches on site.
    Trying a couple this week and might try a couple more - maybe with some steak or something like the teriyaki one.
    https://www.instagram.com/p/DF-9aH-N78p/?igsh=bndqMjB3Zm94b3M2
     
    MTgirl, Apr 21, 2025
    #265
    Ridgewalker1, rob1208 and StandardTaco like this.
  6. Apr 21, 2025 at 5:02 PM
    #266
    mrtonyd

    #266
    mrtonyd Well-Known Member

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    I've been taking notes from the outdoor boys YouTube channel and vacuum sealing precooked food and just heating it up in boiling water. It's worked well. I should preslice my brisket and lay it flat. Trying pulled pork this weekend
     
    mrtonyd, Apr 21, 2025
    #266
    Ridgewalker1 and rob1208 like this.
  7. Apr 22, 2025 at 1:10 PM
    #267
    rob1208

    #267
    rob1208 Well-Known Member

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    I made some Spaghetti Sauce before my last camping trip, put it in a ziploc bag and froze it. Got to camp, boiled it in some water until it was warm and then served it. So much easier pre-making it and clean up was easier too. highly recommend prepping food ahead of time, vacuum sealing and freezing for at least some meals.
     
    rob1208, Apr 22, 2025
    #267
    Ridgewalker1, StandardTaco, mrtonyd[QUOTED] and 1 other person like this.
  8. Apr 22, 2025 at 2:22 PM
    #268
    2Toyotas

    #268
    2Toyotas Well-Known Member

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    I have dehydrated spaghetti sauce too.
    Dehydrating cooked noodles makes re-cooking easy.

    Or dehydrate sauce and noodles.
     
    2Toyotas, Apr 22, 2025
    #268
    Ridgewalker1 and rob1208 like this.
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