Grilling - All Forms are Welcome!

Odd cuts of tenderloin that were on sale. Tasted just like the good stuff.
Monday morning is the best time to get the reduced price weekend cuts that didn't sell.
Those were $8, and there is 3 meals there. Prolly slice one up for a French dip.

 

Meat Discount Mondays are the best.

Check out an app called Flash Foods. Grocery stores put near expiration stuff on there, at least around me, one chain uses it. Last time i scored big it was 50% off pork tenderloins. In vac sealed packages already. I got 15 of them and chucked them in the freezer.

 

On today's menu are two candied, pulled hams. Brown sugar and Chipotle rub.

 

I've never pulled a ham, that's a great idea...thanks

 

Curing a pork shoulder/butt and turning it into ham, then smoking it and making pulled ham it pretty freaking amazing.

 

Grilled cluck curry stir fry over yellow rice.

 

In all fairness, I just buy pre cured hams. After the holidays they are insanely cheap, and freeze well. I think I had $20 total into these two hams.

 

Fair enough... but how does it pull compared to a pork butt?

 

It pulled fairly easy. It definitely hit the stall like a pork butt does. I went a little heavy on the glaze, but I like it extra sweet. The Chipotle adds a nice note without being over the top.

 

Nice!