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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

  1. Jun 29, 2025 at 7:59 PM
    Sage63

    Sage63 Well-Known Member

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    Some ribs on the Trager...
    20250629_144130.jpg
    before Wrap

    20250629_184134.jpg
    After sauce
     
  2. Jun 30, 2025 at 12:26 AM
    Littles

    Littles Stupid is as stupid does.

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    Bryan
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    I need some help here on cooking beef liver. I have never eaten liver before and have no idea how to cook it. I have between 3-6 x 1lb packages from that cow I talked about a few posts back and I have no clue what to with it.

    Open to suggestions, whether it's smoking or any other way to cook. I went to all of mom's old cook books and googled the interwebs and it's basically just liver and onions, and don't cook it too long.
     
    1buzzbait likes this.
  3. Jun 30, 2025 at 2:17 AM
    CTSpruceMica

    CTSpruceMica Is a hotdog a sandwich?

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    Fava beans and a nice Chianti

    IYKYK
     
  4. Jun 30, 2025 at 6:51 AM
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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  5. Jun 30, 2025 at 7:22 AM
    1buzzbait

    1buzzbait like that weed in yer manicured lawn

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    sorry Brian, I see liver, and I

     
    Littles[QUOTED] likes this.
  6. Jul 1, 2025 at 6:59 AM
    Pablo8

    Pablo8 Here!

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    Smoke. Shred. Eat.

    Diced first crop taters and onions from near our mater patch

    IMG_1102.jpg
     

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