Grilling - All Forms are Welcome!

@wilcam47
keepin em warm for ya bruh...

 

Look at this tiny ass steak I had to grill



And then cut up with some carrots, and put with some rice.



All for this rascal



Gotcha day - picked her up in 2018. She's been an agent of chaos since.

 

Nice....our pet is spoiled too.

 

All I'm saying is I'm not too bad at playing fetch

 

Happy 4th everyone!

 

There has to be more people grilling tonight!



Top Sirloin tonight with some smoked salt rubbed on prior to being brought to room temp. Hot sear then low and slow to desired temp.

 

That all looks really good! Tell me more about those biscuits.

 

They're actually store bought crab cakes.. just threw them on to heat them through

 

Zwilling or Wusthof?
Looking into a set and dunno which to choose from

 

Country style last ribs w slaw, grillin beans and cornbread. Wife made some honey butter with local honey and it came out wow.

Today we had bacon cheese burgers, slaw and air fryer fries.
Lightly toasted buns for the win

 

Pro tip
I bend the corners up and fold them over ontop of the cheese so they don’t melt and slide off the burger

Your welcome

 

Wusthof. Great knives. My wife had these long before we met. The chef's knife in the picture is a replacement. The handle started to swell up on the previous one. I reached out to Wusthof to see if they sold replacement handles, and they inquired as to why. I sent them a picture, and they replied back that they would send a free replacement even though the knives were +/- 15 years old. Who does that? We have a knife sharpener that keeps them very sharp.