Grilling - All Forms are Welcome!

Hmmm. Local Food Lion in town just has the high test, might look at Martin's/Giant. I use the Kikoman low sodium soy sauce and it's close to the original IMO.

 

If one more person mentions a deer steak...

Also, never heard of this Dale guy, going to have to try it

 

Deer









Steak

 

you and I as well sir......

 

I like the lower sodium soy sauce

 

I made Deer burger spaghetti sauce last weekend.
Never heard of this Dale, gonna have to give him a try.

 

Sorry If deer ste..uhhhh, meat slabs, aren't readily available in your freezer, I've been known to sprinkle just a little into my deer burger or cow burger meat before pattying. Only takes a little though, its easy to over-do it, and then your pattys won't hold and your meat turns black Deer burgers are quick to dry out if overcooked, so I find a little Dales in the patties helps retain some juiciness if I fall short on the grilling side and over-scorch them.

Dale's, deer, and charcoal is about as close to mouth heaven I can get.